Effects of fat on carbohydrate absorption: more is not necessarily better - Commentary

被引：4
作者：
Frayn, KN [1 ]
机构：
[1] Radcliffe Infirm, Oxford Ctr Diabet Endocrinol & Metab, Oxford Lipid Metab Grp, Oxford OX2 6HE, England
来源：
BRITISH JOURNAL OF NUTRITION | 2001年 / 86卷 / 01期
关键词：
D O I：
10.1079/BJN2001372
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1 / 2
页数：2
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