Protein-polysaccharide complexes and coacervates

被引：505
|
作者：
Turgeon, S. L.
Schmitt, C.
Sanchez, C.
机构：
[1] Univ Laval, STELA Dairy Res Ctr, Inst Nutraceut & Funct Foods, Quebec City, PQ G1K 7P4, Canada
[2] Nestle Res Ctr, Dept Food Sci, CH-1000 Lausanne 26, Switzerland
[3] ENSAIA INPL, Lab Sci & Genie Alimentaires, F-54505 Vandoeuvre Les Nancy 5, France
来源：
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE | 2007年 / 12卷 / 4-5期
关键词：
D O I：
10.1016/j.cocis.2007.07.007
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
Recent advances on protem-polysaccharide electrostatic complex and coacervates' formation, structure and properties are presented. The first section emphasises on the thermodynamics of complexes formation, the contribution of enthalpic and entropic effects is specifically discussed. Then, their structure is described at different length scales and recent findings on the phase-ordering dynamics of complex and coacervates formation are covered. Finally, the most relevant functional properties of protein-polysaccharide complexes and coacervates for food applications are described. (C) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码：166 / 178
页数：13
相关论文
共 50 条
  • [1] Stability and structure of protein-polysaccharide coacervates in the presence of protein aggregates
    Sanchez, C
    Renard, D
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2002, 242 (1-2) : 319 - 324
  • [2] PROTEIN-POLYSACCHARIDE COMPLEXES AS SURFACTANTS
    GUROV, AN
    NUSS, PV
    NAHRUNG-FOOD, 1986, 30 (3-4): : 349 - 353
  • [3] Protein-polysaccharide coacervates to control microstructure and texture of food products
    Schmitt, Christophe J. E.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 238 : 104 - 104
  • [4] Foam stabilization by protein-polysaccharide complexes
    Dickinson, E
    Izgi, E
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 1996, 113 (1-2) : 191 - 201
  • [5] Protein/polysaccharide complexes and coacervates in food systems
    Schmitt, Christophe
    Turgeon, Sylvie L.
    ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2011, 167 (1-2) : 63 - 70
  • [6] Breakdown of protein-polysaccharide complexes by cartilage proteases
    Woessner, J. Frederick, Jr.
    Sapolsky, Asher I.
    ANNALS OF THE RHEUMATIC DISEASES, 1975, 34 : 67 - 68
  • [7] Structure and rheological properties of protein-polysaccharide complexes
    Coody, Peter N.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 238 : 365 - 365
  • [8] POSSIBLE PROTEIN-POLYSACCHARIDE COMPLEXES IN RED WINES
    BRILLOUET, JM
    BELLEVILLE, MP
    MOUTOUNET, M
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1991, 42 (02): : 150 - 152
  • [9] Structure and rheological properties of protein-polysaccharide complexes
    Huang, Qingrong
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 238 : 283 - 283
  • [10] Effect of ultrasonication on the protein-polysaccharide complexes: a review
    Thirunavookarasu, Nirmal
    Kumar, Sumit
    Rawson, Ashish
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (06) : 4860 - 4879
12345