The Evaluation of Body Composition: A Useful Tool for Clinical Practice

被引:132
作者
Thibault, Ronan [1 ]
Pichard, Claude [2 ]
机构
[1] Clermont Univ, CHU Clermont Ferrand, Ctr Rech Nutr Humaine Auvergne, INRA,Serv Nutr Clin,UMR Nutr Humaine 1019, FR-63009 Clermont Ferrand 1, France
[2] Univ Hosp Geneva, Nutr Unit, Geneva, Switzerland
关键词
Fat-free mass; Fat mass; Undernutrition Bioelectrical impedance analysis; Sarcopenic obesity; Drug toxicity; BIOELECTRICAL-IMPEDANCE ANALYSIS; FAT-FREE MASS; OBSTRUCTIVE PULMONARY-DISEASE; RECOMBINANT GROWTH-HORMONE; HIV-INFECTED PATIENTS; BONE-MINERAL DENSITY; QUALITY-OF-LIFE; PHASE-ANGLE; NUTRITIONAL-STATUS; HOSPITAL ADMISSION;
D O I
10.1159/000334879
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Undernutrition is insufficiently detected in in- and outpatients, and this is likely to worsen during the next decades. The increased prevalence of obesity together with chronic illnesses associated with fat-free mass (FFM) loss will result in an increased prevalence of sarcopenic obesity. In patients with sarcopenic obesity, weight loss and the body mass index lack accuracy to detect FFM loss. FFM loss is related to increasing mortality, worse clinical outcomes, and impaired quality of life. In sarcopenic obesity and chronic diseases, body composition measurement with dual-energy X-ray absorptiometry, bioelectrical impedance analysis, or computerized tomography quantifies the loss of FFM. It allows tailored nutritional support and disease-specific therapy and reduces the risk of drug toxicity. Body composition evaluation should be integrated into routine clinical practice for the initial assessment and sequential follow-up of nutritional status. It could allow objective, systematic, and early screening of undernutrition and promote the rational and early initiation of optimal nutritional support, thereby contributing to reducing malnutrition-induced morbidity, mortality, worsening of the quality of life, and global health care costs. Copyright (C) 2011 S. Karger AG, Basel
引用
收藏
页码:6 / 16
页数:11
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