Subtractive Inhibition Assay for the Detection of E. coli O157:H7 Using Surface Plasmon Resonance

被引:68
作者
Wang, Yixian [1 ]
Ye, Zunzhong [1 ]
Si, Chengyan [1 ]
Ying, Yibin [1 ]
机构
[1] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310029, Zhejiang, Peoples R China
基金
中国国家自然科学基金;
关键词
subtractive inhibition assay; SPR; E. coli O157:H7; PATHOGENIC BACTERIA; ESCHERICHIA-COLI; RAPID DETECTION; SPR SENSOR; BIOSENSORS; FOOD; IMMUNOSENSOR; ENHANCEMENT; ANTIBODY; O157-H7;
D O I
10.3390/s110302728
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A surface plasmon resonance (SPR) immunosensor was developed for the detection of E. coli O157:H7 by means of a new subtractive inhibition assay. In the subtractive inhibition assay, E. coli O157: H7 cells and goat polyclonal antibodies for E. coli O157: H7 were incubated for a short of time, and then the E. coli O157: H7 cells which bound antibodies were removed by a stepwise centrifugation process. The remaining free unbound antibodies were detected through interaction with rabbit anti-goat IgG polyclonal antibodies immobilized on the sensor chip using a BIAcore 3000 biosensor. The results showed that the signal was inversely correlated with the concentration of E. coli O157: H7 cells in a range from 3.0 x 10(4) to 3.0 x 10(8) cfu/mL with a detection limit of 3.0 x 10(4) cfu/mL. Compared with direct SPR by immobilizing antibodies on the chip surface to capture the bacterial cells and ELISA for E. coli O157: H7 (detection limit: both 3.0 x 10(5) cfu/mL in this paper), the detection limit of subtractive inhibition assay method was reduced by one order of magnitude. The method simplifies bacterial cell detection to protein-protein interaction, which has the potential for providing a practical alternative for the monitoring of E. coli O157: H7 and other pathogens.
引用
收藏
页码:2728 / 2739
页数:12
相关论文
共 28 条
[1]   Methodology for detection and typing of foodborne microorganisms [J].
de Boer, E ;
Beumer, RR .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 50 (1-2) :119-130
[2]  
Dudak Fahriye Ceyda, 2009, Biotechnology Journal, V4, P1003, DOI 10.1002/biot.200800316
[3]   Enhancement of sensitivity using gold nanorods-Antibody conjugator for detection of E. coli O157:H7 [J].
Eum, Nyeon-Sik ;
Yeom, Se-Hyuk ;
Kwon, Dae-Hyuk ;
Kim, Hak-Rin ;
Kang, Shin-Won .
SENSORS AND ACTUATORS B-CHEMICAL, 2010, 143 (02) :784-788
[4]  
Gracias KS, 2004, CAN J MICROBIOL, V50, P883, DOI [10.1139/w04-080, 10.1139/W04-080]
[5]  
HAINES J, 1995, DETECTION FOOD BORNE, P31
[6]   Biosensor technologies for detecting microbiological foodborne hazards [J].
Hall, RH .
MICROBES AND INFECTION, 2002, 4 (04) :425-432
[7]   Biosensors for detection of pathogenic bacteria [J].
Ivnitski, D ;
Abdel-Hamid, I ;
Atanasov, P ;
Wilkins, E .
BIOSENSORS & BIOELECTRONICS, 1999, 14 (07) :599-624
[8]  
Ivnitski D, 2000, ELECTROANAL, V12, P317, DOI 10.1002/(SICI)1521-4109(20000301)12:5<317::AID-ELAN317>3.0.CO
[9]  
2-A
[10]   Pathogen detection:: A perspective of traditional methods and biosensors [J].
Lazcka, Olivier ;
Del Campo, F. Javier ;
Munoz, F. Xavier .
BIOSENSORS & BIOELECTRONICS, 2007, 22 (07) :1205-1217