Wireless temperature logging technology for the fishing industry

被引：12

作者：

Crowley, K ^{[1
]}

Frisby, J ^{[1
]}

Edwards, S ^{[1
]}

Murphy, S ^{[1
]}

Roantree, M ^{[1
]}

Diamond, D ^{[1
]}

机构：

[1] Dublin City Univ, Sch Chem Sci, Natl Ctr Sensor Res, Adapt Sensors Grp, Dublin 9, Ireland

来源：

PROCEEDINGS OF THE IEEE SENSORS 2004, VOLS 1-3 | 2004年

关键词：

wireless sensor network; temperature monitoring; web-based interface; food safety; traceability;

D O I：

10.1109/ICSENS.2004.1426229

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

In this work, a system for autonomous temperature logging of fish catches is described. The system is completely wireless and is comprised of a number of loggers, in individual fish boxes, and a base station, assigned to a particular trawler. The temperature of the fish is monitored by the loggers, which contain a thermistor and RF transmitter circuitry. The data is sent at fixed intervals (usually S minutes) to the base station. Through a GSM modem, the base station communicates the collected data to the shore where a server uploads the temperature-time information to a database. The database and controlling software are completely web-based and can be accessed by an internet-enabled PC, laptop or PDA. This allows remote initiation and control of the system, in, addition to querying of the database. To date, successful trials have been conducted for salmon, mackerel and whelk fishing off the Irish coast.

引用

页码：571 / 574

页数：4

共 3 条

[1]

CROWLEY K, 2004, UNPUB SENSORS ACTU A

[2] Temperature logging of fish catches using autonomous sensing units [J].

McAteer, K ;

Raftery, D ;

Diamond, D .

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2000, 11 (08) :291-295

[3] Use of time-temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions [J].

Taoukis, PS ;

Koutsoumanis, K ;

Nychas, GJE .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 53 (01) :21-31

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