A theoretical review of interpersonal emotion regulation in eating disorders: enhancing knowledge by bridging interpersonal and affective dysfunction

被引：40
作者：
Christensen, Kara A. [1 ]
Haynos, Ann F. [2 ]
机构：
[1] Univ Kansas, Dept Psychol, 1415 Jayhawk Blvd Rm 440, Lawrence, KS 66045 USA
[2] Univ Minnesota, Dept Psychiat & Behav Sci, 2450 Riverside Ave,F253, Minneapolis, MN 55454 USA
来源：
JOURNAL OF EATING DISORDERS | 2020年 / 8卷 / 01期
关键词：
Interpersonal relationships; Emotion regulation; Interpersonal emotion regulation; Eating disorders; ANOREXIA-NERVOSA; SOCIAL SUPPORT; FAT TALK; EXPRESSIVE SUPPRESSION; REGULATION STRATEGIES; FEEDING PRACTICES; BULIMIC SYMPTOMS; REGULATION MODEL; CO-RUMINATION; RISK-FACTORS;
D O I：
10.1186/s40337-020-00298-0
中图分类号：
B849 [应用心理学];
学科分类号：
040203 ;
摘要：
Individuals with eating disorders (EDs) frequently report interpersonal and affective dysfunction. A useful lens for uniting these ideas is through the framework of interpersonal emotion regulation (IER), which consists of the ways others assist a distressed individual and how this shapes his or her subsequent emotional, behavioral, and cognitive responses. In this theoretical review, we provide an overview of the rationale for exploring IER and review IER processes in this population using the framework of the Process Model of Emotion Regulation. Finally, we offer suggestions for next steps in conducting research. IER offers a parsimonious way to explore social and emotional constructs related to ED pathology and may provide potential targets for prevention and intervention in these difficult-to-treat disorders.
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页数：10
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