Extraction and characterization of oil from the seed of Sesbania sesban Linn shrubs

被引：0
作者：
Dambatt, BB [1 ]
Ogah, SU [1 ]
机构：
[1] Bayero Univ, Dept Chem, Colour & Polymer Res Lab, Kano, Nigeria
来源：
DISCOVERY AND INNOVATION | 2000年 / 12卷 / 3-4期
关键词：
Sesbania sesban seeds; physical and chemical characteristics; fat content; fatty acids; content; oil;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The seed of Sesbania sesban Linn was examined for its moisture and oil content. The oil content of the seed extracted with 40/60 petroleum ether in a Soxhlet apparatus was 4.6%. Some physical and chemical characteristics of the oil were determined and were comparable with recommended International Coder Standards; i.e. acid value = 8.1, iodine value = 143.1, saponification value = 183.7. However, the oil was found to go rancid during 6 months storage and it contained traces of cyanide. patty acids detectable by gas liquid chromatographic analysis were Oleic = 87.4%, palmitic = 10.8%, Caprylic = 0.4% and Caproic = 0.8%.
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页码：153 / 157
页数：5
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