Effects of a Saccharomyces cerevisiae fermentation product in heat-stressed dairy cows

被引：0
|
作者：
Al-Qaisi, M. [1 ]
Horst, E. A. [1 ]
Mayorga, E. J. [1 ]
Goetz, B. M. [1 ]
Abeyta, M. A. [1 ]
McCarthy, C. S. [1 ]
Neil, M. R. O' [1 ]
Yoon, I. [2 ]
Ramirez-Ramirez, H. A. [1 ]
Timms, L. L. [1 ]
Baumgard, L. H. [1 ]
机构：
[1] Iowa State Univ, Dept Anim Sci, Ames, IA USA
[2] Diamond V, Cedar Rapids, IA USA
来源：
JOURNAL OF DAIRY SCIENCE | 2019年 / 102卷
关键词：
electric heat blanket; Saccharomyces cerevisiae fermentation product; dairy cow;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
W100
引用
收藏
页码：355 / 355
页数：1
相关论文
共 50 条
  • [41] Metabolomics Approach Explore Diagnostic Biomarkers and Metabolic Changes in Heat-Stressed Dairy Cows
    Yue, Shuangming
    Ding, Siyan
    Zhou, Jia
    Yang, Chao
    Hu, Xiaofei
    Zhao, Xiaonan
    Wang, Zhisheng
    Wang, Lizhi
    Peng, Quanhui
    Xue, Bai
    ANIMALS, 2020, 10 (10): : 1 - 20
  • [42] Effectiveness of cooling interventions on heat-stressed dairy cows based on a mechanistic thermoregulatory model
    Zhou, M.
    Tang, X.
    Xiong, B.
    Koerkamp, P. W. G. Groot
    Aarnink, A. J. A.
    BIOSYSTEMS ENGINEERING, 2024, 244 : 114 - 121
  • [43] Effects of a supplemental yeast culture on heat-stressed lactating Holstein cows
    Shwartz, G.
    Rhoads, M. L.
    Vanbaale, M. J.
    Rhoads, R. P.
    Baumgard, L. H.
    JOURNAL OF DAIRY SCIENCE, 2009, 92 (03) : 935 - 942
  • [44] Effects of Saccharomyces Cerevisiae Cultures on Performance and Immune Performance of Dairy Cows During Heat Stress
    Du, Dewei
    Feng, Lei
    Chen, Peng
    Jiang, Wenbo
    Zhang, Yu
    Liu, Wei
    Zhai, Ruina
    Hu, Zhiyong
    FRONTIERS IN VETERINARY SCIENCE, 2022, 9
  • [45] Short communication: Apparent ruminal synthesis of B vitamins in lactating dairy cows fed Saccharomyces cerevisiae fermentation product
    Castagnino, D. S.
    Ying, Y.
    Allen, M. S.
    Gervais, R.
    Chouinard, P. Y.
    Girard, C. L.
    JOURNAL OF DAIRY SCIENCE, 2017, 100 (10) : 8161 - 8164
  • [46] Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content
    Shi, W.
    Knoblock, C. E.
    Murphy, K., V
    Bruinje, T. C.
    Yoon, I
    Ambrose, D. J.
    Oba, M.
    JOURNAL OF DAIRY SCIENCE, 2019, 102 (04) : 3082 - 3096
  • [47] INCREASED SENSITIVITY OF HEAT-STRESSED SACCHAROMYCES-CEREVISIAE CELLS TO FOOD-GRADE ANTIOXIDANTS
    EUBANKS, VL
    BEUCHAT, LR
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 44 (03) : 604 - 610
  • [48] Effects of Saccharomyces cerevisiae fermentation products and subacute ruminal acidosis on feed intake, fermentation, and nutrient digestibilities in lactating dairy cows
    Khalouei, H.
    Seranatne, V
    Fehr, K.
    Guo, J.
    Yoon, I
    Khafipour, E.
    Plaizier, J. C.
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2021, 101 (01) : 143 - 157
  • [49] Clinical relevance of pre-ovulatory follicular temperature in heat-stressed lactating dairy cows
    Lopez-Gatius, F.
    Hunter, R. H. F.
    REPRODUCTION IN DOMESTIC ANIMALS, 2017, 52 (03) : 366 - 370
  • [50] Relationship of thermal status to productivity in heat-stressed dairy cows given recombinant bovine somatotropin
    Settivari, R. S.
    Spain, J. N.
    Ellersieck, M. R.
    Byatt, J. C.
    Collier, R. J.
    Spiers, D. E.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 (03) : 1265 - 1280
12345