Swim Training Attenuates Inflammation and Improves Insulin Sensitivity in Mice Fed with a High-Fat Diet

被引:9
作者
Zhang, Guangzeng [1 ]
Yu, Pengfei [1 ]
Liu, Xiaomeng [1 ]
机构
[1] Zhoukou Normal Univ, Coll Life Sci & Agron, Inst Neurosci & Translat Med, Zhoukou 466001, Henan, Peoples R China
基金
中国国家自然科学基金;
关键词
NECROSIS-FACTOR-ALPHA; LIFE-STYLE MANAGEMENT; ADIPOSE-TISSUE; HEPATIC STEATOSIS; MACROPHAGE INFILTRATION; ADIPOCYTE DEATH; INDUCED OBESITY; RESISTANCE; ENDOTOXEMIA; EXPRESSION;
D O I
10.1155/2017/5940732
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Exercise could afford multiple beneficial effects on obesity-related metabolic disorders. To address this issue, C57BL/6J mice were used to investigate the effects of 13 weeks of swim training on HFD-induced obesity and related insulin resistance and inflammation. Our results show that swim training can significantly prevent HFD-induced weight gain and increase resting energy expenditure without affecting food intake. The insulin sensitivity was enhanced in the HFD + swim group than in the HFD + sedentary group. Moreover, swim training considerably decreased serum LPS content and downregulates epididymis white adipose tissue (eWAT) expression of the inflammatory mediator Tnf-alpha, Il-6, and Mcp-1. In summary, 13 weeks of swim training could reverse HFD-induced metabolic disorders including insulin resistance and inflammation.
引用
收藏
页数:6
相关论文
共 50 条
  • [31] Artemisia annua Leaf Extract Attenuates Hepatic Steatosis and Inflammation in High-Fat Diet-Fed Mice
    Kim, Kyung Eun
    Ko, Keon-Hee
    Heo, Rok Won
    Yi, Chin-ok
    Shin, Hyun Joo
    Kim, Jun Young
    Park, Jae-Ho
    Nam, Sanghae
    Kim, Hwajin
    Roh, Gu Seob
    JOURNAL OF MEDICINAL FOOD, 2016, 19 (03) : 290 - 299
  • [32] Mulberry ethanol extract attenuates hepatic steatosis and insulin resistance in high-fat diet-fed mice
    Song, Haizhao
    Lai, Jia
    Tang, Qiong
    Zheng, Xiaodong
    NUTRITION RESEARCH, 2016, 36 (07) : 710 - 718
  • [33] Moderate GLUT4 Overexpression Improves Insulin Sensitivity and Fasting Triglyceridemia in High-Fat Diet-Fed Transgenic Mice
    Atkinson, Brittanie J.
    Griesel, Beth A.
    King, Caleb D.
    Josey, Miranda A.
    Olson, Ann Louise
    DIABETES, 2013, 62 (07) : 2249 - 2258
  • [34] PTEN Inhibition Improves Muscle Regeneration in Mice Fed a High-Fat Diet
    Hu, Zhaoyong
    Wang, Huiling
    Lee, In Hee
    Modi, Swati
    Wang, Xiaonan
    Du, Jie
    Mitch, William E.
    DIABETES, 2010, 59 (06) : 1312 - 1320
  • [35] Combination therapy of metformin and morin attenuates insulin resistance, inflammation, and oxidative stress in skeletal muscle of high-fat diet-fed mice
    Bahramzadeh, Arash
    Samavarchi Tehrani, Sadra
    Goodarzi, Golnaz
    Seyyedebrahimi, Shadisadat
    Meshkani, Reza
    PHYTOTHERAPY RESEARCH, 2024, 38 (02) : 912 - 924
  • [36] Erythropoietin Inhibits Gluconeogenesis and Inflammation in the Liver and Improves Glucose Intolerance in High-Fat Diet-Fed Mice
    Meng, Ran
    Zhu, Dalong
    Bi, Yan
    Yang, Donghui
    Wang, Yaping
    PLOS ONE, 2013, 8 (01):
  • [37] α1-Antitrypsin A treatment attenuates neutrophil elastase accumulation and enhances insulin sensitivity in adipose tissue of mice fed a high-fat diet
    D'Souza, Randall F.
    Masson, Stewart W. C.
    Woodhead, Jonathan S. T.
    James, Samuel L.
    MacRae, Caitlin
    Hedges, Christopher P.
    Merry, Troy L.
    AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, 2021, 321 (04): : E560 - E570
  • [38] Alginate oligosaccharide improves lipid metabolism and inflammation by modulating gut microbiota in high-fat diet fed mice
    Wang, Yuting
    Li, Lili
    Ye, Changqing
    Yuan, Jingyi
    Qin, Song
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2020, 104 (08) : 3541 - 3554
  • [39] Ameliorative effect of myricetin on insulin resistance in mice fed a high-fat, high-sucrose diet
    Choi, Ha-Neul
    Kang, Min-Jung
    Lee, Soo-Jin
    Kim, Jung-In
    NUTRITION RESEARCH AND PRACTICE, 2014, 8 (05) : 544 - 549
  • [40] Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
    Heyman-Linden, Lovisa
    Kotowska, Dorota
    Sand, Elin
    Bjursell, Mikael
    Plaza, Merichel
    Turner, Charlotta
    Holm, Cecilia
    Fak, Frida
    Berger, Karin
    FOOD & NUTRITION RESEARCH, 2016, 60