Effects of hydrolysis on the δ13C values of individual amino acids derived from polypeptides and proteins.

被引：0
|
作者：
Jim, S
Jones, V
Ambrose, SH
Evershed, RP
机构：
[1] Univ Illinois, Dept Anthropol, Chicago, IL USA
[2] Univ Bristol, Sch Chem, Organ Geochem Unit, Biogeochem Res Ctr, Bristol BS8 1TS, Avon, England
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2003年 / 225卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
136-GEOC
引用
收藏
页码：U933 / U933
页数：1
相关论文
共 50 条
  • [1] Effects of hydrolysis on the δ13C values of individual amino acids derived from polypeptides and proteins
    Jim, S
    Jones, V
    Copley, MS
    Ambrose, SH
    Evershed, RP
    RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2003, 17 (20) : 2283 - 2289
  • [2] Testings on the amino acids, polypeptides and proteins.
    Fischer, E
    BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1906, 39 : 530 - 610
  • [3] An article on the amino acids occuring by the total hydrolysis of proteins.
    Abderhalden, E
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1910, 68 (5/6): : 477 - 486
  • [4] Photophysics of quantum dots bound to amino acids, polypeptides and genetically engineered proteins.
    Rumbles, G
    Jones, M
    Himmel, ME
    Ding, SY
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 227 : U300 - U300
  • [5] 13C values of glycolytic amino acids as indicators of carbohydrate utilization in carnivorous fish
    Wang, Yiming, V
    Wan, Alex H. L.
    Krogdahl, Ashild
    Johnson, Mark
    Larsen, Thomas
    PEERJ, 2019, 7
  • [6] A new method to reconstruct fish diet and movement patterns from δ13C values in otolith amino acids
    McMahon, Kelton W.
    Fogel, Marilyn L.
    Johnson, Beverly J.
    Houghton, Leah A.
    Thorrold, Simon R.
    CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 2011, 68 (08) : 1330 - 1340
  • [7] Purity assessments of major vegetable oils based on δ13C values of individual fatty acids
    Woodbury, SE
    Evershed, RP
    Rossell, JB
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1998, 75 (03) : 371 - 379
  • [8] Purity assessments of major vegetable oils based on δ13C values of individual fatty acids
    Woodbury, Simon E.
    Evershed, Richard P.
    Rossell, Barry J.
    JAOCS, Journal of the American Oil Chemists' Society, 1998, 75 (03): : 371 - 379
  • [9] Calculation of total meal δ13C from individual food δ13C
    Casperson, Shanon
    Schoeller, Dale
    Johnson, LuAnn
    Whigham, Leah
    FASEB JOURNAL, 2014, 28 (01):
  • [10] δ13C correction to AMS data: Values derived from AMS vs IRMS values
    Prasad, G. V. Ravi
    Culp, Randy
    Cherkinsky, Alexander
    NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS, 2019, 455 : 244 - 249
12345