Frequency of consumption of added-sugar meals and relationship to percentage total energy from added sugars in a representative sample of Irish adults aged 18-64 years and Irish children aged 5-12 years.

被引：0
作者：
Joyce, T. [1 ]
McCarthy, S. N. [1 ]
Gibney, M. J. [1 ]
机构：
[1] Univ Coll Dublin, Inst Food & Hlth, Dublin 4, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2007年 / 66卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：49A / 49A
页数：1
相关论文
共 2 条
[1]   Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents [J].
Alexy, U ;
Sichert-Hellert, W ;
Kersting, M .
BRITISH JOURNAL OF NUTRITION, 2003, 90 (02) :441-447
[2]  
[Anonymous], 2003, DIET NUTR PREV CHRON
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