Influence of Natural Polyphenols on Isolated Yeast Dipodascus magnusii Mitochondria

被引:5
作者
Dergacheva, D. I. [1 ]
Klein, O. I. [1 ]
Gessler, N. N. [1 ]
Isakova, E. P. [1 ]
Deryabina, Y. I. [1 ]
Nikolaev, A. V. [2 ]
机构
[1] Russian Acad Sci, Bach Inst Biochem, Fed Res Ctr Fundamental Principles Biotechnol, Moscow, Russia
[2] Russian Acad Sci, Schmidt Inst Phys Earth, Moscow, Russia
关键词
polyphenols; resveratrol; pinosilvin; dihydromyretin; antioxidant effect; mitochondria; OXIDATIVE STRESS; RESVERATROL; DYSFUNCTION; BIOGENESIS; CELLS;
D O I
10.1134/S1607672920010044
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The effect of stilbene polyphenols (resveratrol and pinosilvin) and flavonoids (dihydromyricetin, epigallocatechin, and dihydroquercetin) on producing the reactive oxygen species (ROS) due to cell respiration using the isolated mitochondria of the fungus Dipodascus (Endomyces) magnusii was studied. It was shown that the inhibition of the ROS generation with stilbenes is related to both the oxygen consumption inhibition and their antioxidant properties. The degree of manifestation of polyphenol antioxidant properties depended on the number of hydroxyl groups in a polyphenol molecule. Of the flavonoids tested, dihydromyricetin was most active in reducing the ROS generation, but its inhibitory effect on oxygen consumption by mitochondria was significantly lower as compared to that of the stilbenes. The data obtained show that the mechanism of reducing the ROS generation with polyphenols is associated with both the respiratory inhibition and their antioxidant properties.
引用
收藏
页码:12 / 15
页数:4
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