Effects of dietary Astragalus mongholicus, Astragalus polysaccharides and Lactobacillus on growth performance, immunity and antioxidant status in Qingjiaoma finishing broilers

被引：6

作者：

Wei, Fang ^{[1
]}

Abulahaiti, Diliyaer ^{[1
]}

Tian, Cheng Cheng ^{[1
]}

Chen, Yan ^{[1
]}

Jiang, Su Su ^{[2
]}

Lu, Jian Xiong ^{[1
]}

Zhang, Guo Hua ^{[1
]}

机构：

[1] Northwest Minzu Univ, Coll Life Sci & Engn, Lanzhou, Peoples R China

[2] Gansu Vocat Coll Agr, Dept Anim Sci & Technol, Lanzhou, Peoples R China

来源：

CZECH JOURNAL OF ANIMAL SCIENCE | 2022年 / 67卷 / 07期

关键词：

medicinal plant; poultry; performance trait; immunity; probiotics; MEAT QUALITY; INTESTINAL MICROBIOTA; GUT MICROBIOTA; IN-VITRO; PLANTARUM; SUPPLEMENTATION; DEOXYNIVALENOL; INFECTION; CHICKENS; CAPACITY;

D O I：

10.17221/12/2022-CJAS

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Three hundred 21-day-old male Qingjiaoma broilers were randomly assigned to six groups to investigate the effect of dietary stems and leaves of Astragalus mongholicus (AMSLs), Astragalus polysaccharides (APSs), Lactobacillus (Lac) and their combinations on finishing broilers in a 42-day feeding experiment. Supplementary 1% AMSLs, 1 000 mg/kg APSs and 4.5 x 10(10) CFU/kg Lac improved significantly growth performance. Dietary AMSLs, APSs and Lac increased the serum concentrations of immunoglobulins IgA, IgG and complements C3 and C4. Furthermore, AMSLs increased glutathione peroxidase (GSH-Px) and superoxide dismutase (SOD) activities and total antioxidation capacity (T-AOC) and decreased the malondialdehyde (MDA) content in both serum and liver tissue. Compared with individual supplementation, the combination of Lac and AMSLs or APSs increased serum IgA, IgG, C3 and C4 concentrations. The combination of AMSLs and Lac increased serum GSH-Px activity and reduced the MDA content in the serum and liver tissue. These results suggested that AMSLs, APSs and Lac are beneficial feed additives, and the applications of combined Lac and AMSLs or APSs could synergistically improve immunity in broilers.

引用

页码：275 / 285

页数：11

共 46 条

[11] Astragalus polysaccharides alleviates LPS-induced inflammation via the NF-κB/MAPK signaling pathway [J].

Dong, Na ;

Li, Xinran ;

Xue, Chenyu ;

Zhang, Lei ;

Wang, Chensi ;

Xu, Xinyao ;

Shan, Anshan .

JOURNAL OF CELLULAR PHYSIOLOGY, 2020, 235 (7-8) :5525-5540

[12] Astragalus polysaccharides attenuated inflammation and balanced the gut microflora in mice challenged with Salmonella typhimurium [J].

Dong, Na ;

Li, Xinran ;

Xue, Chenyu ;

Wang, Chensi ;

Xu, Xinyao ;

Bi, Chongpeng ;

Shan, Anshan ;

Li, Deshan .

INTERNATIONAL IMMUNOPHARMACOLOGY, 2019, 74

[13]

Dong Q., 2022, FRONT ENDOCRINOL, P13

[14] Immunoglobulin detection inwild birds: effectiveness of three secondary anti-avian IgY antibodies in direct ELISAs in 41 avian species [J].

Fassbinder-Orth, Carol A. ;

Wilcoxen, Travis E. ;

Tran, Tiffany ;

Boughton, Raoul K. ;

Fair, Jeanne M. ;

Hofmeister, Erik K. ;

Grindstaff, Jennifer L. ;

Owen, Jen C. .

METHODS IN ECOLOGY AND EVOLUTION, 2016, 7 (10) :1174-1181

[15] Effects of the stems and leaves of Astragalus membranaceus on growth performance, immunological parameters, antioxidant status, and intestinal bacteria of quail [J].

Guo, Lili ;

Hua, Jin ;

Luan, Zhihua ;

Xue, Puyou ;

Zhou, Songquan ;

Wang, Xiaomin ;

Qin, Nan .

ANIMAL SCIENCE JOURNAL, 2019, 90 (06) :747-756

[16] Effects of Feeding Different Postbiotics Produced by Lactobacillus plantarum on Growth Performance, Carcass Yield, Intestinal Morphology, Gut Microbiota Composition, Immune Status, and Growth Gene Expression in Broilers under Heat Stress [J].

Humam, Ali Merzza ;

Loh, Teck Chwen ;

Foo, Hooi Ling ;

Samsudin, Anjas Asmara ;

Mustapha, Noordin Mohamed ;

Zulkifli, Idrus ;

Izuddin, Wan Ibrahim .

ANIMALS, 2019, 9 (09)

[17] Effects of Lactobacillus cultures on growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickens [J].

Kalavathy, R ;

Abdullah, N ;

Jalaludin, S ;

Ho, YW .

BRITISH POULTRY SCIENCE, 2003, 44 (01) :139-144

[18] Dietary Supplementation of Selenium-Enriched Probiotics Enhances Meat Quality of Broiler Chickens (Gallus gallus domesticus) Raised Under High Ambient Temperature [J].

Khan, Alam Zeb ;

Kumbhar, Shahnawaz ;

Liu, Yunhuan ;

Hamid, Mohammad ;

Pan, Cuiling ;

Nido, Sonia Agostinho ;

Parveen, Fahmida ;

Huang, Kehe .

BIOLOGICAL TRACE ELEMENT RESEARCH, 2018, 182 (02) :328-338

[19] Effects of probiotics feeding on meat quality of chicken breast during postmortem storage [J].

Kim, H. W. ;

Yan, F. F. ;

Hu, J. Y. ;

Cheng, H. W. ;

Kim, Y. H. B. .

POULTRY SCIENCE, 2016, 95 (06) :1457-1464

[20] Synergy of Astragalus polysaccharides and probiotics (Lactobacillus and Bacillus cereus) on immunity and intestinal microbiota in chicks [J].

Li, S. P. ;

Zhao, X. J. ;

Wang, J. Y. .

POULTRY SCIENCE, 2009, 88 (03) :519-525

← 1 2 3 4 5 →