Fruit Development in Sweet Cherry

被引：36

作者：

Vignati, Edoardo ^{[1
,2
]}

Lipska, Marzena ^{[1
]}

Dunwell, Jim M. ^{[2
]}

Caccamo, Mario ^{[3
]}

Simkin, Andrew J. ^{[1
,4
]}

机构：

[1] NIAB, New Rd, East Malling ME19 6BJ, England

[2] Univ Reading, Sch Agr Policy & Dev, Whiteknights, Reading RG6 6EU, Berks, England

[3] NIAB, Cambridge Crop Res, Lawrence Weaver Rd, Cambridge CB3 0LE, England

[4] Univ Kent, Sch Biosci, Canterbury CT2 7NJ, Kent, England

来源：

PLANTS-BASEL | 2022年 / 11卷 / 12期

关键词：

tree fruit; fruit ripening; rootstock; Prunus avium; PRUNUS-AVIUM L; VITRO SHOOT REGENERATION; FLORAL ORGAN IDENTITY; ABSCISIC-ACID ABA; MADS-BOX GENES; SELF-COMPATIBILITY; EXPRESSION ANALYSIS; HYDROGEN CYANAMIDE; CANCER PREVENTION; GIBBERELLIC-ACID;

D O I：

10.3390/plants11121531

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Fruits are an important source of vitamins, minerals and nutrients in the human diet. They also contain several compounds of nutraceutical importance that have significant antioxidant and anti-inflammatory roles, which can protect the consumer from diseases, such as cancer, and cardiovascular disease as well as having roles in reducing the build-up of LDL-cholesterol in blood plasma and generally reduce the risks of disease and age-related decline in health. Cherries contain high concentrations of bioactive compounds and minerals, including calcium, phosphorous, potassium and magnesium, and it is, therefore, unsurprising that cherry consumption has a positive impact on health. This review highlights the development of sweet cherry fruit, the health benefits of cherry consumption, and the options for increasing consumer acceptance and consumption.

引用

页数：24

共 203 条

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