The distinct of chemical profiles of mountainous forest cultivated ginseng and garden ginseng based on ginsenosides and oligosaccharides

被引：11
作者：
Zhu, Lianlian [1 ]
Xu, Liang [1 ]
Dou, Deqiang [1 ]
Huang, Luqi [2 ]
机构：
[1] Liaoning Univ Tradit Chinese Med, Coll Pharm, 77 Life 1 Rd,DD Port, Dalian 116600, Peoples R China
[2] China Acad Chinese Med Sci, Natl Resource Ctr Chinese Mat Med, 16 Nanxiao Rd, Beijing 100700, Peoples R China
来源：
JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2021年 / 104卷
关键词：
Mountainous forest cultivated ginseng; Garden ginseng; Ginsenosides; Oligosaccharides; METABOLOMICS APPROACH; RG1;
D O I：
10.1016/j.jfca.2021.104165
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
This study aimed to further analyze the chemical characteristics of mountainous forest cultivated ginseng (MFCG) and garden ginseng (GG) concerning their ginsenosides and oligosaccharides. Under our research conditions, the results demonstrated that the growth year of MFCG less than 12 years: Rg1 0.40 %, Re/Rg1 1/2 in entire MFCG and Re/Rb1 1/2 in entire GG in most cases. The Ro and Ro/Rb1 in the rhizome can be used to identify MFCG and GG in most cases. In addition, the differences in the content and proportion of ginsenosides in different parts of ginseng can provide a reference for the identification of different parts of ginseng.
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页数：8
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