The distinct of chemical profiles of mountainous forest cultivated ginseng and garden ginseng based on ginsenosides and oligosaccharides

被引：9

作者：

Zhu, Lianlian ^{[1
]}

Xu, Liang ^{[1
]}

Dou, Deqiang ^{[1
]}

Huang, Luqi ^{[2
]}

机构：

[1] Liaoning Univ Tradit Chinese Med, Coll Pharm, 77 Life 1 Rd,DD Port, Dalian 116600, Peoples R China

[2] China Acad Chinese Med Sci, Natl Resource Ctr Chinese Mat Med, 16 Nanxiao Rd, Beijing 100700, Peoples R China

来源：

JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2021年 / 104卷

关键词：

Mountainous forest cultivated ginseng; Garden ginseng; Ginsenosides; Oligosaccharides; METABOLOMICS APPROACH; RG1;

D O I：

10.1016/j.jfca.2021.104165

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

This study aimed to further analyze the chemical characteristics of mountainous forest cultivated ginseng (MFCG) and garden ginseng (GG) concerning their ginsenosides and oligosaccharides. Under our research conditions, the results demonstrated that the growth year of MFCG less than 12 years: Rg1 0.40 %, Re/Rg1 1/2 in entire MFCG and Re/Rb1 1/2 in entire GG in most cases. The Ro and Ro/Rb1 in the rhizome can be used to identify MFCG and GG in most cases. In addition, the differences in the content and proportion of ginsenosides in different parts of ginseng can provide a reference for the identification of different parts of ginseng.

引用

页数：8

共 50 条

[1] The ginsenosides and carbohydrate profiles of ginseng cultivated under mountainous forest
Zhang, Jian-kui
Gao, Rui
Dou, De-qiang
Kang, Ting-guo
PHARMACOGNOSY MAGAZINE, 2013, 9 (36) : 38 - 43
[2] The characteristics of ginsenosides and oligosaccharides in mountain- and garden-cultivated ginseng
Zhu, Lianlian
Luan, Xiaoning
Yuan, Ying
Dou, Deqiang
Huang, Luqi
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 101 (04) : 1491 - 1498
[3] Ginsenosides Contents of Forest Cultivated Ginseng (Panax ginseng) in Korea
Suh, Hyoungmin
Seo, Se Myung
Lee, Dong-Sup
Woo, Su Young
FOREST SCIENCE AND TECHNOLOGY, 2010, 6 (02) : 118 - 121
[4] Enhanced profiling and quantification of ginsenosides from mountain-cultivated ginseng and comparison with garden-cultivated ginseng
Qu, Hua
Wang, Jing
Yao, Changliang
Wei, Xuemei
Wu, Yisong
Cheng, Mengzhen
He, Xin
Li, Jiayuan
Wei, Wenlong
Zhang, Jianqing
Bi, Qirui
Guo, De-an
JOURNAL OF CHROMATOGRAPHY A, 2023, 1692
[5] The ginsenoside profile of ginseng cultivated under mountainous forest
Zhou Zhi-Xun
Qu Yang
Dou De-Qiang
Liu Feng-Yun
Huo Yu-Shu
Jiao Fu-Bai
JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (03): : 410 - 419
[6] Correlations between ecological factors and the chemical compositions of mountainous forest cultivated ginseng
Zhu, Lianlian
Xu, Liang
Huang, Ye
Xie, Caixiang
Dou, Deqiang
Xu, Jiang
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 114
[7] Application of UPLC to Separation and Analysis of Ginsenosides from Cultivated Ginseng and Forest-grown Wild Ginseng
Zhang, Lanlan
Gao, Wenyuan
Zhou, Shuiping
Cai, Nan
LATIN AMERICAN JOURNAL OF PHARMACY, 2011, 30 (05): : 991 - 995
[8] Nondestructive Recognization of Mountain Cultivated Ginseng and Garden Cultivated Ginseng by FTIR Microspectroscopy
Bu Hai-bo
Wang Feng
Lin Hong-ying
Guo Zhi-yong
Yuan Shao-xiong
Pan Li-li
Xu Xiao-jia
Li Xiang-ri
Wang Gang-li
Lin Rui-chao
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2013, 33 (11) : 3034 - 3037
[9] Comparative Analysis of Ginsenosides and Oligosaccharides in White Ginseng (WG), red Ginseng (RG) and Black Ginseng (BG)
Zhu, Lianlian
Luan, Xiaoning
Dou, Deqiang
Huang, Luqi
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2019, 57 (05) : 403 - 410
[10] Comprehensive Investigation on Ginsenosides in Different Parts of a Garden-Cultivated Ginseng Root and Rhizome
Pan, Junqian
Zheng, Wei
Pang, Xu
Zhang, Jie
Chen, Xiaojuan
Yuan, Ming
Yu, Kate
Guo, Baolin
Ma, Baiping
MOLECULES, 2021, 26 (06):

← 1 2 3 4 5 →