Controlling COVID-19 Transmission due to Contaminated Imported Frozen Food and Food Packaging

被引：33
作者：
Bai, Li [1 ]
Wang, Yeru [1 ]
Wang, Yibaina [1 ]
Wu, Yongning [1 ]
Li, Ning [1 ]
Liu, Zhaoping [1 ]
机构：
[1] Chinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, Natl Hlth Commiss Key Lab Food Safety Risk Assess, Food Safety Res Unit 2019RU014, Beijing, Peoples R China
来源：
CHINA CDC WEEKLY | 2021年 / 3卷 / 02期
关键词：
CHINA; MUNICIPALITY;
D O I：
10.46234/ccdcw2021.008
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
[No abstract available]
引用
收藏
页码：30 / 33
页数：4
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