The effect of dissolved natural organic matter on the rate of removal of ferrous iron in fresh waters

被引:0
|
作者
Pham, AN [1 ]
Rose, AL [1 ]
Feltz, AJ [1 ]
Waite, TD [1 ]
机构
[1] Univ New S Wales, Sch Civil & Environm Engn, Ctr Water & Waste Technol, Sydney, NSW 2052, Australia
关键词
iron complexation; iron oxidation; kinetics; natural organic matter; pH;
D O I
暂无
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The ease of removal of iron in water treatment is determined principally by the form of iron present If iron is complexed to natural organic matter (NOM) and present in dissolved form, it is quite difficult to remove by conventional deep-bed filtration methods while if present as particulate iron oxyhydroxides it is readily removed. A major source of iron in reservoirs is the benthic sediments which, on becoming anoxic, release ferrous iron (Fe(II)) to the water column. This Fe(II) may either bind to NOM and be retained in dissolved form or may form inorganic hydroxyl complexes which oxidize to Fe(III) species which typically precipitate rapidly. In this paper, we report on studies of the kinetics of Fe(II) removal from solution in the presence and absence of the IHSS standard Suwannee River Fulvic Acid (SRFA). Oxidation of inorganic Fe(II) by oxygen is negligible at low pH but addition of organics changes the kinetics of removal of Fe(II) remarkably, reducing the half life of Fe(II) from hours to minutes. Increasing the concentration of SRFA also enhances the degree of Fe(II) removal. Experimental results obtained over a wide range of conditions are successfully described using a kinetic model which accounts for the transformations between Fe(II) and Fe(III) species.
引用
收藏
页码:213 / 219
页数:7
相关论文
共 50 条
  • [1] Effect of dissolved natural organic matter on the kinetics of ferrous iron oxygenation in seawater
    Rose, AL
    Waite, TD
    ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2003, 37 (21) : 4877 - 4886
  • [2] Kinetics of iron complexation by dissolved natural organic matter in coastal waters
    Rose, AL
    Waite, TD
    MARINE CHEMISTRY, 2003, 84 (1-2) : 85 - 103
  • [3] The effect of iron on the biodegradation of natural dissolved organic matter
    Xiao, Yi-Hua
    Hoikkala, Laura
    Kasurinen, Ville
    Tiirola, Marja
    Kortelainen, Pirkko
    Vahatalo, Anssi V.
    JOURNAL OF GEOPHYSICAL RESEARCH-BIOGEOSCIENCES, 2016, 121 (10) : 2544 - 2561
  • [4] Kinetics of iron-dissolved organic matter interactions in model fresh waters.
    Pullin, MJ
    Cabaniss, SE
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 220 : U360 - U360
  • [5] Fluorescent dissolved organic matter in natural waters
    State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang
    550002, China
    不详
    606-8502, Japan
    不详
    I-10125, Italy
    不详
    I-10095, Italy
    不详
    210008, China
    不详
    739-8521, Japan
    Environ. Sci. Eng., 2013, 9783642322228 (429-559):
  • [6] Photochemical production of hydroxyl radical in natural waters: The role of iron and dissolved organic matter
    White, EM
    Vaughan, PP
    Zepp, R
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 225 : U833 - U833
  • [7] Complexing capacity of dissolved organic matter of natural waters
    Edigarova, I.A.
    Krasyukov, V.N.
    Lapin, I.A.
    Nikanorov, A.N.
    Water Resources (English translation of Vodnye Resursy), 1990, 16 (04):
  • [8] Removal of natural organic matter - a fresh approach
    Drikas, M
    Morran, JY
    Pelekani, C
    Hepplewhite, C
    Bursill, DB
    INNOVATIONS IN CONVENTIONAL AND ADVANCED WATER TREATMENT PROCESSES, 2002, 2 (01): : 71 - 79
  • [9] Nitrate and dissolved organic matter's effect on the photofate of PAHs in natural waters
    Jacobs, LE
    Chin, YP
    Weavers, LK
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 230 : U1565 - U1565
  • [10] Effect of dissolved organic matter on Fe(II) oxidation in natural and engineered waters
    Lee, Ying Ping
    Fujii, Manabu
    Terao, Koumei
    Kikuchi, Tetsuro
    Yoshimura, Chihiro
    WATER RESEARCH, 2016, 103 : 160 - 169