Volatile organic compounds of mountainous plant species and the produced milk as affected by altitude in Greece: A preliminary study

被引：6

作者：

Bozoudi, Despina ^{[1
]}

Claps, Salvatore ^{[2
]}

Abraham, Eleni M. ^{[3
]}

Parissi, Zoi M. ^{[3
]}

Litopoulou-Tzanetaki, Evanthia ^{[1
]}

机构：

[1] Aristotle Univ Thessaloniki, Fac Agr, Dept Food Sci & Technol, Lab Food Microbiol & Hyg, Thessaloniki 54124, Greece

[2] CREA Res Ctr Anim Prod & Acquaculture, Unita Ric Zootecnia Estens, Consilio Ric & Sperimentaz Agr, CRA ZOE, SS 7 Via Appia, I-85051 Bella, PZ, Italy

[3] Aristotle Univ Thessaloniki, Fac Forestry & Nat Environm, Lab Range Sci 236, Thessaloniki 54124, Greece

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2019年 / 72卷 / 01期

关键词：

Forage pasture; Grazing sheep; GC-MS; VOCs; Geographical discrimination; Sheep's milk Feta cheese; FATTY-ACID; PASTURE; CHEESES; PROFILE;

D O I：

10.1111/1471-0307.12573

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The objective of this study was to characterise the volatile organic compounds (VOCs) profile of plant species, bulk forage grazed by sheep and produced milk at different mountainous areas of Greece. The most abundant plant species of vegetation at 800 m (hill-land) and 1300 m (highland) altitude, bulk forage and milk samples, were collected. The VOCs profiles of the plant species and milk varied. Common VOCs in milk from both areas were identified, whereas others were discriminatory for each area. Overall, the VOCs composition of mountainous milk could provide a basis for Feta cheese identification with its region.

引用

页码：159 / 164

页数：6

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