EFFECT OF PHOSPHORUS FERTILIZER ON SOME YIELD COMPONENTS AND QUALITY OF DIFFERENT ANISE (Pimpinella anisum L.) POPULATIONS

被引:6
|
作者
Sonmez, Cigdem [1 ]
机构
[1] Ege Univ, Fac Agr, Dept Field Crops, Izmir, Turkey
关键词
Pimpinella anisum L; anise; phosphorus fertilizer; essential oil; ESSENTIAL OIL CONTENT;
D O I
10.17557/tjfc.467468
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The objective of the study was to investigate the effect of phosphorus treatments on yield and quality traits of three anise populations with different origin under Bornova-Izmir conditions in 2016 and 2017. Phosphorus fertilizer was applied at the rate of 0, 30, 60 and 90 kg ha(-1) to three different anise populations (Turkish, Spanish and Syrian). Field trials were arranged as split-plot in the Randomized Complete Block design with three replications. The plant characteristics such as plant height (cm), biomass (kg ha(-1)), number of branches, number of umbels per plant, number of seeds per umbel, seed yield(kg ha(-1)), 1000-seed weight (g), essential oil content (%) and essential oil yield (L ha(-1)) were measured. It was found that the highest number of seeds per umbel, 1000-seed weight and essential oil content were obtained from the 60 kg ha(-1) phosphorus application.
引用
收藏
页码:100 / 106
页数:7
相关论文
共 50 条
  • [21] On the effect of initial drying techniques on essential oil composition, phenolic compound and antioxidant properties of anise (Pimpinella anisum L.) seeds
    Bettaieb Rebey, Iness
    Bourgou, Soumaya
    Ben Kaab, Sofiene
    Aidi Wannes, Wissem
    Ksouri, Riadh
    Saidani Tounsi, Moufida
    Fauconnier, Marie-Laure
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2020, 14 (01) : 220 - 228
  • [22] Determination of Essential Oil Composition, Antimicrobial and Antioxidant Properties of Anise (Pimpinella anisum L.) and Cumin (Cuminum cyminum L.) Seeds
    Hasimi, Nesrin
    Tolan, Veysel
    Kizil, Suleyman
    Kilinc, Ersin
    JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, 2014, 20 (01): : 19 - 26
  • [23] New allergens from spices in the Apiaceae family: anise Pimpinella anisum L. and caraway Carum carvi L.
    Slowianek, Marta
    Majak, Iwona
    Leszczynska, Joanna
    Smolinska, Beata
    Mankowska, Dorota
    Buczylko, Krzysztof
    Wagner, Aneta
    CENTRAL EUROPEAN JOURNAL OF IMMUNOLOGY, 2020, 45 (03) : 241 - 247
  • [24] Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.)
    Espejo F.
    Vázquez C.
    Patiño B.
    Armada S.
    Mycotoxin Research, 2010, 26 (2) : 75 - 84
  • [25] Effects of different fungicides on the infection by Passalora malkoffii with respect to the fruit yield and quality of aniseed (Pimpinella anisum L.) in Germany
    Ullah, H.
    Mahmood, A.
    Mohammad, I.
    Honermeier, B.
    ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN, 2013, 18 (02): : 89 - 98
  • [26] Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.)
    Acimovic, Milica G.
    Korac, Jasna
    Jacimovic, Goran
    Oljaca, Snezana
    Djukanovic, Lana
    Vuga-Janjatov, Vesna
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2014, 42 (01) : 232 - 238
  • [27] ESSENTIAL OIL AND COMPOSITION OF ANISE (PIMPINELLA ANISUM L.) WITH VARYING SEED RATES AND ROW SPACING
    Ullah, Habib
    Mahmood, Athar
    Honermeier, Bernd
    PAKISTAN JOURNAL OF BOTANY, 2014, 46 (05) : 1859 - 1864
  • [28] THE EFFECT OF DIFFERENT MICROBIAL FERTILIZER DOSES ON YIELD AND YIELD COMPONENTS IN CORIANDER (Coriandrum sativum L.)
    Gul, Volkan
    Ozturk, Erdogan
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2021, 20 (04): : 59 - 67
  • [29] Impact of silver nanoparticles on secondary metabolite composition and toxicity in anise (Pimpinella anisum L.) callus culture
    Ulusoy, Esma
    Bozkurt, Aysenur
    Durmaz, Sumeyye
    Servi, Huseyin
    Vardar, Filiz
    Erisen, Semiha
    BMC PLANT BIOLOGY, 2024, 24 (01):
  • [30] Bioactive compounds and antioxidant activity of Pimpinella anisum L. accessions at different ripening stages
    Rebey, Iness Bettaieb
    Wannes, Wissem Aidi
    Ben Kaab, Sofiene
    Bourgou, Soumaya
    Tounsi, Moufida Saidani
    Ksouri, Riadh
    Fauconnier, Marie Laure
    SCIENTIA HORTICULTURAE, 2019, 246 : 453 - 461