Cholesterol modifies classical conditioning of the rabbit (Oryctolagus cuniculus) nictitating membrane response

被引:20
作者
Schreurs, BG
Smith-Bell, CA
Lochhead, J
Sparks, DL
机构
[1] W Virginia Univ, Blanchette Rockefeller Neurosci Inst, Morgantown, WV 26506 USA
[2] W Virginia Univ, Dept Physiol & Pharmacol, Morgantown, WV 26506 USA
[3] Sun Hlth Res Inst, Sun City, AZ USA
关键词
D O I
10.1037/0735-7044.117.6.1220
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Cholesterol plays an important role in synapse formation, receptor function, and synaptic plasticity, and animal studies show that modifying cholesterol may improve learning and memory. Other data show that feeding animals cholesterol can induce beta amyloid accumulation. Rabbits (Oryctolagus cuniculus) fed 2% cholesterol for 8 weeks were given trace conditioning of the nictitating membrane response using a 100-ms tone, a 700-ms trace, and periorbital electrical stimulation or airpuff. Rabbits fed cholesterol showed significant facilitation of trace conditioning to airpuff and conditioning-specific reflex modification to periorbital electrical stimulation and airpuff. The cholesterol-fed rabbits had beta amyloid accumulation in the cortex, but little in the hippocampus. The data suggest cholesterol had facilitative effects that outweighed potential amnesic effects of cortical beta amyloid.
引用
收藏
页码:1220 / 1232
页数:13
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