Evaluation of the in vivo genetic toxicity of concentrated barley β-glucan

被引：2
作者：
Delaney, B
de Vogel, N
Krul, CAM
机构：
[1] Cargill Inc, Hlth & Food Technol, Wayzata, MN 55391 USA
[2] TNO Nutr & Food Res, NL-3700 AJ Zeist, Netherlands
来源：
FOOD AND CHEMICAL TOXICOLOGY | 2004年 / 42卷 / 01期
关键词：
D O I：
10.1016/S0278-6915(03)00219-9
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：155 / 156
页数：2
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