Impact of Agrochemicals on Soil Microbiota and Management: A Review

被引:291
作者
Meena, Ram Swaroop [1 ,2 ]
Kumar, Sandeep [3 ]
Datta, Rahul [4 ]
Lal, Rattan [2 ]
Vijayakumar, Vinod [5 ]
Brtnicky, Martin [4 ]
Sharma, Mahaveer Prasad [6 ]
Yadav, Gulab Singh [2 ,7 ]
Jhariya, Manoj Kumar [8 ]
Jangir, Chetan Kumar [3 ]
Pathan, Shamina Imran [9 ]
Dokulilova, Tereza [4 ]
Pecina, Vaclav [4 ]
Marfo, Theodore Danso [10 ]
机构
[1] Banaras Hindu Univ, Inst Agr Sci, Dept Agron, Varanasi 221005, Uttar Pradesh, India
[2] Ohio State Univ, Carbon Management & Sequestrat Ctr, Columbus, OH 43210 USA
[3] ICAR Natl Acad Agr Res Management NAARM, Hyderabad 500030, India
[4] Mendel Univ Brno, Fac Agrisci, Dept Agrochem Soil Sci Microbiol & Plant Nutr, Zemedelska 1, Brno 61300, Czech Republic
[5] Ohio State Univ, Coll Food Agr & Environm Sci, Columbus, OH 43210 USA
[6] ICAR Indian Inst Soybean Res, Microbiol Lab, Khandwa Rd, Indore 452001, MP, India
[7] ICAR Res Complex NEH Reg, Lembucherra 799210, India
[8] Sant Gahira Guru Vishwavidyalaya, Univ Teaching Dept, Dept Farm Forestry, Sarguja 497001, Ambikapur, India
[9] Univ Florence, Dept Agrifood Environm Forestry Sci & Technol DAG, Piazzale Cascine 28, I-50144 Florence, Italy
[10] Mendel Univ Brno, Dept Geol & Pedol, Zemedelska 1, Brno 61300, Czech Republic
关键词
agrochemicals; pesticide; insecticide; fungicide; ARBUSCULAR MYCORRHIZAL FUNGI; NITROGENASE ACTIVITY; ENZYMATIC-ACTIVITIES; PLANT-GROWTH; ENTOMOPATHOGENIC NEMATODES; COMMUNITY STRUCTURE; INSECT PESTS; PESTICIDES; TOXICITY; GLYPHOSATE;
D O I
10.3390/land9020034
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The World Health Organization (WHO) states that in developing nations, there are three million cases of agrochemical poisoning. The prolonged intensive and indiscriminate use of agrochemicals adversely affected the soil biodiversity, agricultural sustainability, and food safety, bringing in long-term harmful effects on nutritional security, human and animal health. Most of the agrochemicals negatively affect soil microbial functions and biochemical processes. The alteration in diversity and composition of the beneficial microbial community can be unfavorable to plant growth and development either by reducing nutrient availability or by increasing disease incidence. Currently, there is a need for qualitative, innovative, and demand-driven research in soil science, especially in developing countries for facilitating of high-quality eco-friendly research by creating a conducive and trustworthy work atmosphere, thereby rewarding productivity and merits. Hence, we reviewed (1) the impact of various agrochemicals on the soil microbial diversity and environment; (2) the importance of smallholder farmers for sustainable crop protection and enhancement solutions, and (3) management strategies that serve the scientific community, policymakers, and land managers in integrating soil enhancement and sustainability practices in smallholder farming households. The current review provides an improved understanding of agricultural soil management for food and nutritional security.
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页数:21
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