Coffee diterpenes prevent benzo[a]pyrene genotoxicity in rat and human culture systems

被引:28
|
作者
Cavin, C [1 ]
Bezencon, C [1 ]
Guignard, G [1 ]
Schilter, B [1 ]
机构
[1] Nestle Res Ctr, Food Safety Grp, CH-1000 Lausanne 26, Switzerland
关键词
cafestol and kahweol; coffee; diterpenes; benzo[a]pyrene; chemoprotection; blocking agent; metabolizing enzymes;
D O I
10.1016/S0006-291X(03)00994-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The coffee-specific diterpenes cafestol and kahweol (C + K) have been identified as two important chemoprotective agents in coffee. In the present study, the potential preventive effects of C + K against the genotoxicity of B[a]P were investigated in rat primary hepatocytes and in human bronchial Beas-2B cells. Several independent mechanisms were identified and their respective contribution to the overall protective effects was determined. A marked dose-dependent inhibition by C + K of B[a]P DNA-binding was found in cells of both origins. However, data showed that the significant induction by C + K of the detoxifying enzyme GST-Yp subunit is the key mechanism of protection against B[a]P DNA-binding in rat liver, In contrast, the phase I-mediated mechanism where C + K produce an inhibition of CYP 1A1 induction by B[a]P is of key significance for the C + K protection in human Beas-2B cells. Moreover, this effect suggests a novel mechanism of chemoprotection by the coffee diterpenes cafestol and kahweol. (C) 2003 Elsevier Science (USA). All rights reserved.
引用
收藏
页码:488 / 495
页数:8
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