共 2 条
Coffee diterpenes prevent benzo[a]pyrene genotoxicity in rat and human culture systems
被引:28
|作者:
Cavin, C
[1
]
Bezencon, C
[1
]
Guignard, G
[1
]
Schilter, B
[1
]
机构:
[1] Nestle Res Ctr, Food Safety Grp, CH-1000 Lausanne 26, Switzerland
关键词:
cafestol and kahweol;
coffee;
diterpenes;
benzo[a]pyrene;
chemoprotection;
blocking agent;
metabolizing enzymes;
D O I:
10.1016/S0006-291X(03)00994-X
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
The coffee-specific diterpenes cafestol and kahweol (C + K) have been identified as two important chemoprotective agents in coffee. In the present study, the potential preventive effects of C + K against the genotoxicity of B[a]P were investigated in rat primary hepatocytes and in human bronchial Beas-2B cells. Several independent mechanisms were identified and their respective contribution to the overall protective effects was determined. A marked dose-dependent inhibition by C + K of B[a]P DNA-binding was found in cells of both origins. However, data showed that the significant induction by C + K of the detoxifying enzyme GST-Yp subunit is the key mechanism of protection against B[a]P DNA-binding in rat liver, In contrast, the phase I-mediated mechanism where C + K produce an inhibition of CYP 1A1 induction by B[a]P is of key significance for the C + K protection in human Beas-2B cells. Moreover, this effect suggests a novel mechanism of chemoprotection by the coffee diterpenes cafestol and kahweol. (C) 2003 Elsevier Science (USA). All rights reserved.
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页码:488 / 495
页数:8
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