What do resident physicians know about nutrition? An evaluation of attitudes, self-perceived proficiency and knowledge

被引:200
作者
Vetter, Marion L. [1 ,2 ]
Herring, Sharon J. [2 ,3 ,4 ]
Sood, Minisha [2 ]
Shah, Nirav R. [2 ]
Kalet, Adina L. [2 ]
机构
[1] Univ Penn, Dept Med, Philadelphia, PA 19146 USA
[2] NYU, Sch Med, Div Gen Internal Med, Sect Primary Care,Dept Med, New York, NY USA
[3] Harvard Univ, Sch Med, Dept Ambulatory Care & Prevent, Boston, MA USA
[4] Harvard Pilgrim Healthcare, Boston, MA USA
关键词
D O I
10.1080/07315724.2008.10719702
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: Despite the increased emphasis on obesity and diet-related diseases, nutrition education remains lacking in many internal medicine training programs. We evaluated the attitudes, self-perceived proficiency, and knowledge related to clinical nutrition among a cohort of internal medicine interns. Methods: Nutrition attitudes and self-perceived proficiency were measured using previously validated questionnaires. Knowledge was assessed with a multiple-choice quiz. Subjects were asked whether they had prior nutrition training. Results: Of the 114 participants, 61 (54%) completed the survey. Although 77% agreed that nutrition assessment should be included in routine primary care visits, and 94% agreed that it was their obligation to discuss nutrition with patients, only 14% felt physicians were adequately trained to provide nutrition counseling. There was no correlation among attitudes, self-perceived proficiency, or knowledge. Interns previously exposed to nutrition education reported more negative attitudes toward physician self-efficacy (p = 0.03). Conclusions: Internal medicine interns' perceive nutrition counseling as a priority, but lack the confidence and knowledge to effectively provide adequate nutrition education.
引用
收藏
页码:287 / 298
页数:12
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