Characterization of the complete chloroplast genome of Brassica oleracea var. italica and phylogenetic relationships in Brassicaceae

被引:11
|
作者
Zhang, Zhenchao [1 ]
Tao, Meiqi [1 ]
Shan, Xi [1 ]
Pan, Yongfei [1 ]
Sun, Chunqing [1 ]
Song, Lixiao [2 ]
Pei, Xuli [3 ]
Jing, Zange [3 ]
Dai, Zhongliang [1 ]
机构
[1] Zhenjiang Inst Agr Sci, Dept Vegetables & Flowers, Jurong, Peoples R China
[2] Jiangsu Acad Agr Sci, Dept Vegetables, Nanjing, Peoples R China
[3] Kunming Univ, Coll Agr & Life Sci, Kunming, Yunnan, Peoples R China
来源
PLOS ONE | 2022年 / 17卷 / 02期
基金
中国国家自然科学基金;
关键词
SEQUENCE; INVERSION; TOOLS;
D O I
10.1371/journal.pone.0263310
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Broccoli (Brassica oleracea var. italica) is an important B. oleracea cultivar, with high economic and agronomic value. However, comparative genome analyses are still needed to clarify variation among cultivars and phylogenetic relationships within the family Brassicaceae. Herein, the complete chloroplast (cp) genome of broccoli was generated by Illumina sequencing platform to provide basic information for genetic studies and to establish phylogenetic relationships within Brassicaceae. The whole genome was 153,364 bp, including two inverted repeat (IR) regions of 26,197 bp each, separated by a small single copy (SSC) region of 17,834 bp and a large single copy (LSC) region of 83,136 bp. The total GC content of the entire chloroplast genome accounts for 36%, while the GC content in each region of SSC,LSC, and IR accounts for 29.1%, 34.15% and 42.35%, respectively. The genome harbored 133 genes, including 88 protein-coding genes, 37 tRNAs, and 8 rRNAs, with 17 duplicates in IRs. The most abundant amino acid was leucine and the least abundant was cysteine. Codon usage analyses revealed a bias for A/T-ending codons. A total of 35 repeat sequences and 92 simple sequence repeats were detected, and the SC-IR boundary regions were variable between the seven cp genomes. A phylogenetic analysis suggested that broccoli is closely related to Brassica oleracea var. italica MH388764.1, Brassica oleracea var. italica MH388765.1, and Brassica oleracea NC_0441167.1. Our results are expected to be useful for further species identification, population genetics analyses, and biological research on broccoli.
引用
收藏
页数:18
相关论文
共 50 条
  • [1] Complete mitogenome and phylogenetic analysis of Brassica oleracea L. var. italica Plenck
    Pei, Xuli
    Jing, Zange
    Wani, Muneeb Ahmad
    Tang, Zheng
    Zhang, Zhenchao
    Xu, Qian
    Tao, Meiqi
    Mo, Liling
    Jiao, Peng
    MITOCHONDRIAL DNA PART B-RESOURCES, 2025, 10 (05): : 331 - 336
  • [2] Complete Chloroplast Genome Sequence Structure and Phylogenetic Analysis of Kohlrabi (Brassica oleracea var. gongylodes L.)
    Zhao, Mengliang
    Wu, Yanxun
    Ren, Yanjing
    GENES, 2024, 15 (05)
  • [3] Characterization of the complete chloroplast genome of Rosa laevigata var. leiocarpus in China and phylogenetic relationships
    Sun, Zhiqian
    Shi, Shi
    Pang, Xingchen
    Chen, Jingfeng
    Wu, Yongbin
    MITOCHONDRIAL DNA PART B-RESOURCES, 2020, 5 (02): : 1996 - 1997
  • [4] Polysaccharides from Brassica oleracea var. italica
    Kislichenko, V. S.
    Vladimirova, I. N.
    CHEMISTRY OF NATURAL COMPOUNDS, 2008, 44 (01) : 77 - 78
  • [5] Polysaccharides from Brassica oleracea var. italica
    V. S. Kislichenko
    I. N. Vladimirova
    Chemistry of Natural Compounds, 2008, 44
  • [6] Purification and partial characterization of broccoli (Brassica oleracea var. italica) peroxidases
    Thongsook, T
    Barrett, DM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (08) : 3206 - 3214
  • [7] Biochemical characterization of cystine lyase from broccoli (Brassica oleracea var. italica)
    Ramírez, EC
    Whitaker, JR
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (06) : 2218 - 2225
  • [8] Rheological characterization of broccoli pulp: (Brassica oleracea L., var. italica)
    Bifani, V
    Fernandez, AJ
    Osorio, F
    AFINIDAD, 1998, 55 (473) : 61 - 66
  • [9] Purification and Characterization of Broccoli (Brassica oleracea var. italica) Myrosinase (β-Thioglucosidase Glucohydrolase)
    Mahn, Andrea
    Angulo, Alejandro
    Cabanas, Fernanda
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (48) : 11666 - 11671
  • [10] Integrated nutrient management in broccoli (Brassica oleracea var. italica)
    Singh, D. P.
    Rajiv, Rajiv
    Tomar, Saurabh
    Kumari, Meenakshi
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2021, 91 (11): : 1627 - 1630