The Influence of Hydroponic Potato Plant Cultivation on Selected Properties of Starch Isolated from Its Tubers

被引：7

作者：

Liszka-Skoczylas, Marta ^{[1
]}

Berski, Wiktor ^{[2
]}

Witczak, Mariusz ^{[1
]}

Skoczylas, Lukasz ^{[3
]}

Kowalska, Iwona ^{[4
]}

Smolen, Sylwester ^{[4
]}

Szlachcic, Pawel ^{[5
]}

Koziel, Marcin ^{[6
]}

机构：

[1] Agr Univ Krakow, Dept Engn & Machinery Food Ind, Fac Food Technol, Al Mickiewicza 21, PL-31120 Krakow, Poland

[2] Agr Univ Krakow, Dept Carbohydrates Technol & Cereals Proc, Fac Food Technol, Al Mickiewicza 21, PL-31120 Krakow, Poland

[3] Agr Univ Krakow, Dept Plant Prod Technol & Nutr Hyg, Fac Food Technol, Al Mickiewicza 21, PL-31120 Krakow, Poland

[4] Agr Univ Krakow, Fac Biotechnol & Hort, Dept Plant Biol & Biotechnol, Al Mickiewicza 21, PL-31120 Krakow, Poland

[5] Agr Univ Krakow, Fac Food Technol, Dept Chem, Al Mickiewicza 21, PL-31120 Krakow, Poland

[6] Jagiellonian Univ, Fac Chem, Dept Crystal Chem & Crystal Phys, Gronostajowa 2 Str, PL-30387 Krakow, Poland

来源：

MOLECULES | 2022年 / 27卷 / 03期

关键词：

potato starch; pasting properties; differential scanning calorimetry; wide-angle X-ray scattering; hydroponics; PHYSICOCHEMICAL PROPERTIES; RHEOLOGICAL PROPERTIES; PASTING PROPERTIES; PHYSICAL-PROPERTIES; MAIZE STARCH; OAT FLOUR; TEMPERATURE; AMYLOSE; QUALITY; CRYSTALLINITY;

D O I：

10.3390/molecules27030856

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Starch is a natural polysaccharide for which the technological quality depends on the genetic basis of the plant and the environmental conditions of the cultivation. Growing plants under cover without soil has many advantages for controlling the above-mentioned conditions. The present research focuses on determining the effect of under cover hydroponic potato cultivation on the physicochemical properties of accumulated potato starch (PS). The plants were grown in the hydroponic system, with (greenhouse, GH) and without recirculation nutrient solution (foil tunnel, FT). The reference sample was PS isolated from plants grown in a tunnel in containers filled with mineral soil (SO). The influence of the cultivation method on the elemental composition of the starch molecules was noted. The cultivation method also influenced the protein and amylose content of the PS. Considering the chromatic parameters, PS-GH and PS-FT were brighter and whiter, with a tinge of blue, than PS-SO. PS-SO was also characterized by the largest average diameters of granules, while PS-GH had the lowest crystallinity. PS-SO showed a better resistance to the combined action of elevated temperature and shear force. There was a slight variation in the gelatinization temperature values. Additionally, significant differences for enthalpy and the retrogradation ratio were observed. The cultivation method did not influence the glass transition and melting.

引用

页数：19

共 92 条

[71] Characterization of potato starch fractions and their interaction with hydrocolloids [J].