Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach

被引：207

作者：

Campos, Debora A. ^{[1
]}

Gomez-Garcia, Ricardo ^{[1
]}

Vilas-Boas, Ana A. ^{[1
]}

Madureira, Ana Raquel ^{[1
]}

Pintado, Maria Manuela ^{[1
]}

机构：

[1] Univ Catolica Portuguesa, CBQF, Lab Associado, Escola Super Biotecnol, Rua Diogo Botelho 1327, P-4169005 Porto, Portugal

来源：

MOLECULES | 2020年 / 25卷 / 02期

关键词：

antioxidant activity; circular economy; fruit by-products; value add molecules; industrial application; biorefinery concept; integral valorisation; SOLID-STATE FERMENTATION; MILK-CLOTTING ENZYME; ANTIOXIDANT ACTIVITY; ESSENTIAL OILS; PHENOLIC-COMPOUNDS; GRAPE POMACE; PHYSICOCHEMICAL PROPERTIES; BUTYLATED HYDROXYANISOLE; CHEMICAL-COMPOSITION; BIOACTIVE COMPOUNDS;

D O I：

10.3390/molecules25020320

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The management of industrial fruit by-products is important not only to decrease the volume of food waste accumulated in the landfills but also to develop strategies through reuse with the purpose to valorise and add economic value. The disposal of food waste leads to different global issues in different sectors, such as social, environmental and economical. These by-products represent a rich source of valuable compounds (polyphenols) with high antioxidant activity, which can be extracted through biotechnological methodologies for future industrial applications. In this context, the management of fruit by-products is challenged to move from a linear economy to a circular economy. Therefore, the purpose of this review is to provide a critical view of an integrated valorisation of fruit by-products to overcome a global issue, via the production of antioxidant extracts with high economic value. A case study of pineapple processing industrialization in a circular economy is explored and discussed.

引用

页数：22

共 102 条

[1] Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts [J].