Effects of Hydration on bond strength to dentin.

被引：0
|
作者：
Carvalho, R. M.
Tay, F. R.
Pashley, D. H.
机构：
[1] Univ Sao Paulo, Bauru Sch Dent, BR-05508 Sao Paulo, Brazil
[2] Univ Hong Kong, Hong Kong, Peoples R China
[3] Med Coll Georgia, Augusta, GA 30912 USA
来源：
JOURNAL OF DENTAL RESEARCH | 2003年 / 82卷
关键词：
D O I：
暂无
中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
摘要：
2921
引用
收藏
页码：B375 / B375
页数：1
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