A Theory-Based Approach to Teaching Young Children About Health: A Recipe for Understanding

被引:21
作者
Nguyen, Simone P. [1 ]
McCullough, Mary Beth [1 ]
Noble, Ashley [1 ]
机构
[1] Univ N Carolina, Dept Psychol, Wilmington, NC 28403 USA
关键词
concept of health; evaluative categories of food; theory-theory; EVALUATIVE CATEGORIES; CROSS-CLASSIFICATION; CONCEPTUAL CHANGE; PHYSICAL-ACTIVITY; FOOD; SUBSTANCES; KNOWLEDGE; BIOLOGY; DOMAIN; BELIEF;
D O I
10.1037/a0023392
中图分类号
G44 [教育心理学];
学科分类号
0402 ; 040202 ;
摘要
The theory-theory account of conceptual development posits that children's concepts are integrated into theories. Concept-learning studies have documented the central role that theories play in children's learning of experimenter-defined categories but have yet to extensively examine complex, real-world concepts, such as health. The present study examined whether providing young children with coherent and causally related information in a theory-based lesson would facilitate their learning about the concept of health. This study used a pretest/lesson/posttest design, plus a 5-month follow-up. Children were randomly assigned to 1 of 3 conditions: theory (i.e., 20 children received a theory-based lesson), nontheory (i.e., 20 children received a nontheory-based lesson), and control (i.e., 20 children received no lesson). Overall, the results showed that children in the theory condition had a more accurate conception of health than children in the nontheory and control conditions, suggesting the importance of theories in children's learning of complex, real-world concepts.
引用
收藏
页码:594 / 606
页数:13
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