Stretching single molecules of connective tissue glycans to characterize their shape-maintaining elasticity

被引：47
作者：
Haverkamp, RG [1 ]
Williams, MAK
Scott, JE
机构：
[1] Massey Univ, Inst Technol & Engn, Palmerston North 5331, New Zealand
[2] Massey Univ, Inst Fundamental Sci, Palmerston North 5331, New Zealand
[3] Univ Manchester, Sch Med, Injury Repair & Rehabill Grp, Manchester M13 9PT, Lancs, England
来源：
BIOMACROMOLECULES | 2005年 / 6卷 / 03期
关键词：
D O I：
10.1021/bm0500392
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：1816 / 1818
页数：3
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