共 50 条
- [42] Accumulation of Volatile Fatty Acids from Hydrothermally Treated Strawberry Extrudate through Anaerobic Fermentation at Different pH Values AGRONOMY-BASEL, 2023, 13 (01):
- [43] Physiological performance of blue-green algae from fields of Nile Delta region in Egypt BIOSCIENCE RESEARCH, 2018, 15 (04): : 3081 - 3091
- [47] Enhanced Volatile Fatty Acid Production from Food Waste Fermentation via Enzymatic Pretreatment: New Insights into the Depolymerization and Microbial Traits ACS ES&T ENGINEERING, 2022, 3 (01): : 26 - 35
- [49] Enhancement of volatile fatty acids production from rice straw via anaerobic digestion with chemical pretreatment Bioprocess and Biosystems Engineering, 2015, 38 : 1623 - 1627