Storage of unfertilized rainbow trout (Oncorhynchus mykiss) eggs in sealed polyethylene (PE) bags

被引:4
|
作者
Komrakova, Marina [1 ]
Holtz, Wolfgang [1 ]
机构
[1] Univ Gottingen, Dept Anim Sci, D-37075 Gottingen, Germany
关键词
Rainbow trout; Eggs; Storage; Chilling; Polyethylene bags; SALMO-GAIRDNERI; SPERM; CRYOPRESERVATION; DURATION; OVA;
D O I
10.1016/j.aquaculture.2011.01.009
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Seven experiments were conducted in an effort to establish ways of optimizing storage conditions for unfertilized rainbow trout eggs. Eggs in coelomic fluid with antibiotics added were stored at 2 +/- 1 degrees C for various periods before being inseminated with cryopreserved spermatozoa and incubated to the eyed stage. The proportion of eggs reaching the eyed stage, relative to freshly collected eggs, was used as the parameter for effective storage. In the first two experiments (Exps. 1 and 2), eggs were stored in vials that were uncovered or covered with a special tissue culture membrane "BioFolie 25" or polyethylene (PE) freezer bag material. Regardless of the material used, covering of the vials did not impair fertilization rate of stored eggs. During subsequent experiments (Exps.3-7), eggs were packaged in sealed PE bags rather than storing them in vials. In bags, no effect on fertilization capacity by various surrounding gas atmospheres (air, exhaled air, oxygen or nitrogen) was observed; carbon dioxide, on the other hand, was extremely detrimental. Heat sealing of packets, size of packet and mass of the eggs on top of those at the bottom of a packet had no effect (P > 0.05). Handling of eggs at room temperature was unproblematic for up to1 hour. If in direct contact with the gas atmosphere, eggs retained their fertilization capacity longer under air than under oxygen; if several layers of eggs were involved, however, oxygen was indicated. Direct exposure to nitrogen and, more so, carbon dioxide brought about a drop in pH and was detrimental. It appears that inside an egg packet there is sufficient oxygen present in a dissolved state to maintain fertilization capacity at a reasonable level for more than three weeks, provided the carbon dioxide concentration does not increase and cause a decline in pH. Due to the selective permeability of PE for carbon dioxide, the pH inside egg packets remained neutral. Therefore chilled storage of unfertilized rainbow trout eggs in sealed PE bags is particularly effective. After 20 days, fertilization rates of more than 50% were recorded. With no necessity for an air space or oxygen supply and no risk of spillage or dehydration, PE egg packets, being space-saving and convenient to handle, are suitable for storing and can be further applied for shipping of unfertilized rainbow trout eggs. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:65 / 72
页数:8
相关论文
共 50 条
  • [21] Genetic diversity in Chilean populations of rainbow trout, Oncorhynchus mykiss
    Carcamo, Claudia B.
    Diaz, Nelson F.
    Winkler, Federico M.
    LATIN AMERICAN JOURNAL OF AQUATIC RESEARCH, 2015, 43 (01): : 59 - 70
  • [22] The Effect of Streptomycin on Freezing Rainbow Trout (Oncorhynchus mykiss) Sperm
    Ekici, Aygul
    Baran, Alper
    Ozdas, O. Banu
    Sandal, A. Izem
    Yamaner, Gunes
    Guven, Erdogan
    Baltaci, Muhammed Ali
    ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 2014, 66
  • [23] Viability and DNA fragmentation of rainbow trout embryos (Oncorhynchus mykiss) obtained from eggs stored at 4 °C
    Ubilla, A.
    Valdebenito, I.
    Arias, M. E.
    Risopatron, J.
    THERIOGENOLOGY, 2016, 85 (08) : 1499 - 1506
  • [24] Toxic effects of orimulsion on rainbow trout Oncorhynchus mykiss
    Svecevicius, G
    Kazlauskiene, N
    Vosyliene, MZ
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2003, 10 (05) : 281 - 283
  • [25] The rainbow trout (Oncorhynchus mykiss) interferon response in the ovary
    Chaves-Pozo, Elena
    Zou, Jun
    Secombes, Chris J.
    Cuesta, Alberto
    Tafalla, Carolina
    MOLECULAR IMMUNOLOGY, 2010, 47 (09) : 1757 - 1764
  • [26] Metabolism of exogenous histamine in rainbow trout (Oncorhynchus mykiss)
    Shiozaki, K
    Nakano, T
    Yamaguchi, T
    Sato, A
    FISH PHYSIOLOGY AND BIOCHEMISTRY, 2003, 29 (04) : 289 - 295
  • [27] Changes in protein fractions of rainbow trout (Oncorhynchus mykiss) gravads during production and storage
    Michalczyk, Magdalena
    Surowka, Krzysztof
    FOOD CHEMISTRY, 2007, 104 (03) : 1006 - 1013
  • [28] Bacteriolytic activity of rainbow trout (Oncorhynchus mykiss) complement
    Nikoskelainen, S
    Lehtinen, J
    Lilius, EM
    DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY, 2002, 26 (09) : 797 - 804
  • [29] Magnetic field perception in the Rainbow Trout, Oncorhynchus mykiss
    Jens Hellinger
    Klaus-Peter Hoffmann
    Journal of Comparative Physiology A, 2009, 195 : 873 - 879
  • [30] The effect of clove oil on frozen storage stability and quality of rainbow trout (Oncorhynchus mykiss)
    Coban, Ozlem Emir
    Ozpolat, Emine
    Kuzgun, Nermin Karaton
    SU URUNLERI DERGISI, 2018, 35 (01): : 31 - 35