Application of marine biomaterials for nutraceuticals and functional foods

被引：20

作者：

Zhang, Chen ^{[2
,3
]}

Li, Xifeng ^{[4
]}

Kim, Se-kwon ^{[1
]}

机构：

[1] Pukyong Natl Univ, Marine Bioproc Res Ctr, Marine Biochem & Mol Biol Lab, Dept Chem, Pusan 608737, South Korea

[2] Tongji Univ, Sch Med, Shanghai Peoples Hosp 10, Shanghai 200092, Peoples R China

[3] Jilin Univ, Key Lab Mol Enzymol & Engn, Minist Educ, Coll Life Sci, Changchun 130021, Peoples R China

[4] Yanbian Univ, Minist Educ, Key Lab Nat Resources Changbai Mt & Funct Mol, Yanji 133002, Peoples R China

来源：

FOOD SCIENCE AND BIOTECHNOLOGY | 2012年 / 21卷 / 03期

关键词：

bioactive peptide; chitooligosaccharide derivative; sulfated polysaccharides; phlorotannin; lectin; ULTRAFILTRATION MEMBRANE REACTOR; I-CONVERTING-ENZYME; ANTIOXIDATIVE PEPTIDE; BROWN ALGA; SULFATED POLYSACCHARIDES; ANTICOAGULANT ACTIVITY; PROTEIN HYDROLYSATE; ANTI-HIV-1; ACTIVITY; BIOACTIVE COMPOUNDS; PURIFICATION;

D O I：

10.1007/s10068-012-0081-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Recently, a great deal of interest has been paid by the consumers towards natural bioactive compounds as functional ingredients in the diets due to their various health beneficial effects. Hence, it can be suggested that bio-processed marine products are alternative sources for synthetic ingredients that can contribute to consumer's well-being, as a part of nutraceuticals and functional foods. The ultra filtration membrane bioreactor is a novel technology to bio-process marine products. This review presents an overview of bio-processing and perspectives of bioprocessed marine products for use as nutraceuticals and functional foods.

引用

页码：625 / 631

页数：7

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