Effects of Plant-derived Protein Hydrolysate Biostimulant on the Productivity and Quality of Lettuce and Tomato

被引：0
|
作者：
Choi, Seunghyun [1 ]
Zhu, Gaotian [1 ]
Kim, Hye-Ji [1 ]
机构：
[1] Purdue Univ, W Lafayette, IN 47907 USA
来源：
HORTSCIENCE | 2018年 / 53卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
156
引用
收藏
页码：S310 / S310
页数：1
相关论文
共 50 条
  • [21] A Novel Protein Hydrolysate-Based Biostimulant Improves Tomato Performances under Drought Stress
    Francesca, Silvana
    Cirillo, Valerio
    Raimondi, Giampaolo
    Maggio, Albino
    Barone, Amalia
    Rigano, Maria Manuela
    PLANTS-BASEL, 2021, 10 (04):
  • [22] Effect of a Fortified Biostimulant Extract on Tomato Plant Productivity, Physiology, and Growing Media Properties
    Weisser, Marianne
    Mattner, Scott William
    Southam-Rogers, Liam
    Hepworth, Graham
    Arioli, Tony
    PLANTS-BASEL, 2024, 13 (01):
  • [23] Enhancing Irrigation Salinity Stress Tolerance and Increasing Yield in Tomato Using a Precision Engineered Protein Hydrolysate and Ascophyllum nodosum-Derived Biostimulant
    Ikuyinminu, Elomofe
    Goni, Oscar
    O'Connell, Shane
    AGRONOMY-BASEL, 2022, 12 (04):
  • [24] Waste-Derived Fertilizer Acts as Biostimulant, Boosting Tomato Quality and Aroma
    Russo, Mariateresa
    Di Sanzo, Rosa
    Marra, Federica
    Carabetta, Sonia
    Maffia, Angela
    Mallamaci, Carmelo
    Muscolo, Adele
    AGRONOMY-BASEL, 2023, 13 (12):
  • [25] The soil application of a plant-derived protein hydrolysate speeds up selectively the ripening-specific processes in table grape
    Peli, Marika
    Ambrosini, Stefano
    Sorio, Daniela
    Pasquarelli, Fabrizia
    Zamboni, Anita
    Varanini, Zeno
    PHYSIOLOGIA PLANTARUM, 2025, 177 (01)
  • [26] Anticonflict effects of plant-derived essential oils
    Umezu, T
    PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR, 1999, 64 (01) : 35 - 40
  • [27] Preparation and characterization of fish-derived protein hydrolysate and assessment of its effect on tomato and sorghum plants growth and productivity
    Tayi, Fatima
    Metomo, Flore Nadine Nelly Noah
    Essamlali, Younes
    Akil, Adil
    Amadine, Othmane
    Aboulhrouz, Soumia
    Sair, Said
    Zahouily, Mohamed
    SUSTAINABLE CHEMISTRY AND PHARMACY, 2025, 43
  • [28] Plant-derived health - the effects of turmeric and curcuminoids
    Bengmark, S.
    Mesa, Ma D.
    Gil, A.
    NUTRICION HOSPITALARIA, 2009, 24 (03) : 273 - 281
  • [29] Metabolomics for assessing safety and quality of plant-derived food
    Oms-Oliu, G.
    Odriozola-Serrano, I.
    Martin-Belloso, O.
    FOOD RESEARCH INTERNATIONAL, 2013, 54 (01) : 1172 - 1183
  • [30] Chicken feather waste-derived protein hydrolysate as a potential biostimulant for cultivation of mung beans
    Kaur, Manpreet
    Bhari, Ranjeeta
    Singh, Ram Sarup
    BIOLOGIA, 2021, 76 (06) : 1807 - 1815
12345