Basal Serum Diamine Oxidase Levels as a Biomarker of Histamine Intolerance: A Retrospective Cohort Study

被引:27
作者
Cucca, Valentina [1 ,2 ]
Ramirez, Giuseppe A. [1 ,2 ]
Pignatti, Patrizia [3 ]
Asperti, Chiara [1 ,2 ]
Russo, Marco [1 ]
Della-Torre, Emanuel [1 ,2 ]
Breda, Daniela [4 ]
Burastero, Samuele E. [2 ,4 ]
Dagna, Lorenzo [1 ,2 ]
Yacoub, Mona-Rita [1 ,2 ]
机构
[1] Univ Vita Salute San Raffaele, Div Immunol Transplants & Infect Dis, I-20132 Milan, Italy
[2] IRCCS Osped San Raffaele, Unit Immunol Rheumatol Allergy & Rare Dis, I-20132 Milan, Italy
[3] Ist Clin Scientif Maugeri IRCCS Pavia, Allergy & Immunol Unit, I-27100 Pavia, Italy
[4] IRCCS Osped San Raffaele, Lab Cellular & Mol Allergol, I-20132 Milan, Italy
关键词
diamine oxidase; histamine intolerance; low histamine diet; food intolerance; food supplements; IRRITABLE-BOWEL-SYNDROME; FOOD ALLERGY; FREE DIET; DIAGNOSIS; SYMPTOMS; ASSAY; H1;
D O I
10.3390/nu14071513
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Histamine Intolerance (HIT) is a multifaceted pseudoallergic disorder possibly due to defective histamine metabolism. Diamine oxidase (DAO) contributes to histamine degradation and can be measured in the serum. The role of DAO measurement in the diagnostic work-up of HIT still remains unclear, and conflicting results have been reported in the literature. Therefore, we aimed to evaluate the possible clinical usefulness and consistency of DAO value ranges as provided by the assay manufacturer and verify whether they could predict the response to treatment. Methods: We retrospectively analyzed 192 outpatients with HIT symptoms and measured serum DAO values at baseline. Patients were prescribed either with low-histamine diet and/or enzymatic supplementation according to symptom severity and re-evaluated six to eight months later. Patients were stratified into three groups according to DAO levels: <3 U/mL, 3-10 U/mL, and >10 U/mL. HIT severity was assessed on a scale of 1 to 5 before and after treatment. Results: A total of 146 patients completed the study. Gastrointestinal and cutaneous symptoms, often associated with headache, were more frequent in subjects with DAO < 10 U/mL. Symptom severity and DAO ranges were correlated. Patients with intermediate DAO levels (3-10 U/mL) showed a more complex clinical phenotype but also a more significant improvement in symptom severity (score reduction 50%, interquartile range (IQR) = 33-60%) when compared to patients with low DAO (40%, IQR = 20-60%; p = 0.045) or high DAO (33%, IQR = 0-50%; p < 0.001). Complex clinical phenotypes were also more frequent in patients with intermediate DAO levels. Conclusions: HIT is characterized by typical symptoms and low levels of DAO activity. Symptom severity was associated with the degree of DAO deficiency. Patients with DAO values between 3 and 10 U/mL show the best response to treatment (low-histamine diet and/or DAO supplementation). DAO value could arguably be considered as a predictor of clinical response to treatment. Prospective studies are needed to confirm these data.
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页数:8
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