Purification and activation of a recombinant histidine-tagged pro-transglutaminase after soluble expression in Escherichia coli and partial characterization of the active enzyme

被引:53
作者
Marx, Christian K. [1 ]
Hertel, Thomas C. [1 ]
Pietzsch, Markus [1 ]
机构
[1] Univ Halle Wittenberg, Dept Downstream Proc, Fac Nat Sci 1, Inst Pharm, D-06099 Halle, Saale, Germany
关键词
recombinant microbial transglutaminase; pro-MTG-His(6); Streptomyces mobaraensis; purification; proteolytic activation; characterization;
D O I
10.1016/j.enzmictec.2008.03.003
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Pro-transglutaminase from Streptomyces mobaraensis was expressed in Escherichia coli as a fusion protein carrying a C-terminal histicline tag (pro-NITG-HiS(6)). The recombinant organism was cultivated in 15 L bioreactor scale and pro-MTG-His(6) was purified by immobilized metal affinity chromatography. Activation of the inactive pro-enzyme using trypsin resulted in an unexpected degradation of the transglutaminase and a concomitant loss of activity. Therefore, a set of commercially available proteases was investigated for their activation potential without destroying the target enzyme. Besides trypsin, chymotrypsin and proteinase K were found to activate but hydrolyze the (pro-MTG-His(6)). Cathepsin B, dispase 1, and thrombin were shown to specifically hydrolyze pro-MTG-HiS(6) without deactivation. TAMEP, the endogeneous protease from S. mobaraensis was purified for comparison and also found to activate the recombinant histidine-tagged transglutaminase without degradation. The TAMEP activated MTG-His(6) was purified and characterized. The specific activity (23 U/mg) of the recombinant histidine-tagged transglutaminase, the temperature optimum (50 degrees C), and the temperature stability (t(1/2) at 60 degrees C = 1.7 min) were comparable to the wild-type enzyme. A C-terminal peptide tag did neither affect the activity nor the stability but facilitated the purification. The purification of the histidine-tagged protein is possible before or after activation. (c) 2008 Elsevier Inc. All rights reserved.
引用
收藏
页码:568 / 575
页数:8
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