Effect of chaotropes in reverse micellar extraction of kallikrein

被引:18
|
作者
Zhou, Bo [1 ]
Wan, Junfen [1 ]
Wang, Jinzhi [1 ]
Cao, Xuejun [1 ]
机构
[1] E China Univ Sci & Technol, Dept Bioengn, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China
关键词
Reverse micelle; Back extraction; Kallikrein; Chaotrope; BACKWARD EXTRACTION; UREA; RECOVERY; PROTEIN; SYSTEM;
D O I
10.1016/j.procbio.2011.10.033
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Reverse micellar extraction is a promising technique in large-scale bioseparation. However, low recovery and high salt concentration in back extraction limit its application. In CTAB/n-octane/n-hexanol reverse micellar system, the enzyme, pancreatic kallikrein could be effectively enwrapped into reverse micelles in forward extraction, but was difficult to be released during back extraction. In this study, dilute chaotropes (urea and GuHCl) were introduced to enhance the release of enzyme instead of high salts in back extraction. Kallikrein enwrapped in reverse micelles was released effectively in the presence of dilute urea and GuHCl during back extraction. Nearly 100% activity recovery of kallikrein from commercial product was obtained by adding 0.60 M urea, and for kallikrein from crude material, the recovery increased greatly by adding 0.80 M urea and 0.08 M GuHCl in the stripping solution. The mechanism of chaotrope for enhancing the release of enzyme from micelles was explored and dynamic light scatter analysis showed that the chaotrope would influence the sizes of micelles during reverse micellar extraction. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:229 / 233
页数:5
相关论文
共 50 条
  • [41] Selective reverse micellar extraction of penicillin acylase from E coli
    Gaikar, VG
    Kulkarni, MS
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2001, 76 (07) : 729 - 736
  • [42] Reverse micellar extraction of lysozyme using two dialkyl sodium phosphinates
    Shin, YO
    Vera, JH
    CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 2004, 82 (02): : 349 - 357
  • [43] Effect of alcohol addition on back-extraction of BSA and cytochrome c using AOT reverse micellar system
    Lee, SS
    Lee, BK
    Choi, JS
    Lee, JP
    BULLETIN OF THE KOREAN CHEMICAL SOCIETY, 2001, 22 (08): : 897 - 902
  • [44] Effect of hydrophobicity on reversed micellar extraction of oligopeptides
    Kishi, Kazuyuki
    Furusaki, Shintaro
    1600, (25):
  • [45] Effect of temperature on the reversed micellar extraction of enzymes
    Dekker, Matthijs
    Van't Riet, Klaas
    Van Der Pol, Jens J.
    Baltussen, Jan W.A.
    Hilhorst, Riet
    Bijsterbosch, Bert H.
    Chemical engineering journal, 1991, 46 (03):
  • [46] EFFECT OF TEMPERATURE ON THE REVERSED MICELLAR EXTRACTION OF ENZYMES
    DEKKER, M
    VANTRIET, K
    VANDERPOL, JJ
    BALTUSSEN, JWA
    HILHORST, R
    BIJSTERBOSCH, BH
    CHEMICAL ENGINEERING JOURNAL AND THE BIOCHEMICAL ENGINEERING JOURNAL, 1991, 46 (03): : B69 - B74
  • [47] EFFECT OF HYDROPHOBICITY ON REVERSED MICELLAR EXTRACTION OF OLIGOPEPTIDES
    KISHI, K
    FURUSAKI, S
    JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 1992, 25 (05) : 611 - 613
  • [48] Single Step Purification of Lactoperoxidase from Whey Involving Reverse Micelles-Assisted Extraction and its Comparison with Reverse Micellar Extraction
    Nandini, K. E.
    Rastogi, Navin K.
    BIOTECHNOLOGY PROGRESS, 2010, 26 (03) : 763 - 771
  • [49] Reverse micellar mass-transfer processes: Spray column extraction of lysozyme
    Lye, GJ
    Asenjo, JA
    Pyle, DL
    AICHE JOURNAL, 1996, 42 (03) : 713 - 726
  • [50] Modeling and experimental data for the reverse micellar extraction of proteins using a new surfactant
    Ashrafizadeh, SN
    Khoshkbarchi, MK
    SEPARATION SCIENCE AND TECHNOLOGY, 1998, 33 (16) : 2579 - 2595