Focus groups indicate that vegetable and fruit consumption by food stamp-eligible Hispanics is affected by children and unfamiliarity with non-traditional foods

被引：29

作者：

Hampl, JS

Sass, S

机构：

[1] No Arizona Univ, Dept Nutr, Mesa, AZ 85212 USA

[2] Arizona Dept Hlth Serv, Off Nutr Serv, Phoenix, AZ 85007 USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2001年 / 101卷 / 06期

关键词：

D O I：

10.1016/S0002-8223(01)00171-7

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：685 / 687

页数：3

共 15 条

[1]

[Anonymous], 1998, Mexican American food practices, customs, and holidays

[2]

Basiotis P.P., 1998, FAMILY EC NUTR REV, V11, P4

[3] Recommendations for planning and reporting focus group research [J].

Betts, NM ;

Baranowski, T ;

Hoerr, SL .

JOURNAL OF NUTRITION EDUCATION, 1996, 28 (05) :279-281

[4] SOURCES OF ENERGY AND 6 NUTRIENTS IN DIETS OF LOW-INCOME HISPANIC-AMERICAN WOMEN AND THEIR CHILDREN - QUANTITATIVE DATA FROM HHANES, 1982-1984 [J].

BLOCK, G ;

NORRIS, JC ;

MANDEL, RM ;

DISOGRA, C .

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1995, 95 (02) :195-208

[5] The phenomenon of "picky eater": A behavioral marker in eating patterns of toddlers [J].

Carruth, BR ;

Skinner, J ;

Houck, K ;

Moran, J ;

Coletta, F ;

Ott, D .

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1998, 17 (02) :180-186

[6] COMPARISONS OF DIETARY-INTAKE AND SOURCES OF FAT IN LOW-FAT AND HIGH-FAT DIETS OF 18-YEAR-OLDS TO 24-YEAR-OLDS [J].

HAMPL, JS ;

BETTS, NM .

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1995, 95 (08) :893-897

[7] Intakes of vitamin C, vegetables and fruits: Which schoolchildren are at risk? [J].

Hampl, JS ;

Taylor, CA ;

Johnston, CS .

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1999, 18 (06) :582-590

[8]

Krueger R., 2009, Focus Groups: A practical guide for applied research

[9]

MURPHY SP, 1990, J AM DIET ASSOC, V90, P388

[10] Marketing nutrition among urban Latinos:: The !Salud! campaign [J].

Pérez-Escamilla, R ;

Himmelgreen, D ;

Bonello, H ;

Peng, YK ;

Mengual, G ;

González, A ;

Méndez, I ;

Cruz, J ;

Phillips, LM .

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2000, 100 (06) :698-701

← 1 2 →