Perspective: Creatine, a Conditionally Essential Nutrient: Building the Case

被引:34
|
作者
Ostojic, Sergej M. [1 ]
Forbes, Scott C. [2 ]
机构
[1] Univ Novi Sad, Fac Sport & Phys Educ, Appl Bioenerget Lab, Novi Sad, Serbia
[2] Brandon Univ, Fac Educ, Dept Phys Educ Studies, Brandon, MB, Canada
关键词
creatine; food; meat; deficiency; growth; vegetarians;
D O I
10.1093/advances/nmab111
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Creatine is a major component of energy metabolism that is abundant in human skeletal muscle, brain, and heart. Either synthesized internally or provided via an omnivorous diet, creatine is required for normal growth, development, and health. Recent advances in creatine nutrition and physiology suggest that the quantity of creatine the body naturally synthesizes is not sufficient to meet human needs. As a result, humans have to obtain enough creatine from the diet, which nominates creatine as an essential nutrient in certain circumstances. In this article, we summarize arguments that creatine should be considered a conditionally essential nutrient for humans and propose several questions that should be addressed in future research. Statement of Significance: The adequate provision of dietary creatine can be considered indispensable for optimal health and growth, as such we propose that creatine should be considered conditionally essential.
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页码:34 / 37
页数:4
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