Efficacy of piperine in reducing the effects of aflatoxin intoxication in broiler chickens: a preliminary report

被引：9

作者：

Cardoso, V. S. ^{[1
]}

Castro, I. S. ^{[1
]}

Lima, C. A. R. ^{[2
]}

Lima, M. E. F. ^{[3
]}

Dorneles, L. E. G. ^{[3
]}

Direito, G. M. ^{[1
]}

Danelli, M. G. M. ^{[1
]}

机构：

[1] UFRRJ, Inst Vet, BR-23890000 Seropedica, RJ, Brazil

[2] UFRRJ, Inst Zootecnia, BR-23890000 Seropedica, RJ, Brazil

[3] UFRRJ, Inst Ciencias Exatas, BR-23890000 Seropedica, RJ, Brazil

来源：

ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA | 2011年 / 63卷 / 02期

关键词：

broiler chickens; intoxication; mycotoxin; aflatoxin; piperine; B-1;

D O I：

10.1590/S0102-09352011000200031

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

These results suggested that piperine intake decreased the severity of the toxic effects of aflatoxins in broiler chickens, preventing the development of liver injury and the adverse effects on hematological parameters, which are characteristic of aflatoxicosis. These preliminary data suggest that piperine might be used to prevent the effects of aflatoxin ingestion.

引用

页码：495 / 498

页数：4

共 12 条

[1]

Charmley Lynne L., 1995, Natural Toxins, V3, P199, DOI 10.1002/nt.2620030406

[2]

DIREITO GM, 1989, THESIS U FEDERAL RUR, P67

[3] Role of metabolism and viruses in aflatoxin-induced liver cancer [J].