Sources, Properties, and Pharmacological Effects of Quercetin

被引：4
作者：
Ankit [1 ]
Malviya, Rishabha [1 ]
Sharma, Akanksha [1 ]
机构：
[1] Galgotias Univ, Sch Med & Allied Sci, Dept Pharm, Plot 02,Sect 17-A, Greater Noida 201308, Uttar Pradesh, India
来源：
CURRENT NUTRITION & FOOD SCIENCE | 2022年 / 18卷 / 05期
关键词：
Quercetin; pharmacological effect; anti-inflammatory agents; antifungal agents; anticancer agents; natural product; ANTIPROLIFERATIVE ACTIVITY; ANTIFUNGAL ACTIVITY; IN-VIVO; FLAVONOIDS; NANOPARTICLES; SOLUBILITY; EXTRACTION; COMPONENTS; APOPTOSIS; DESIGN;
D O I：
10.2174/1573401318666220127140859
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The present review aims to describe an overview of quercetin with its various pharmacological effects. Quercetin is used as an antioxidant, anticancer, antibacterial and antimicrobial, anti-inflammatory, antidiabetic, antihypertensive, antifungal, anti-allergic, and antiproliferative agent, as described in the manuscript. It is mainly obtained from plant resources, which is also described in the manuscript. The manuscript also describes different studies related to quercetin, which shows various pharmacological activities. It is concluded from the study that quercetin has an efficacious effect on various diseases.
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收藏
页码：457 / 465
页数：9
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