Sources, Properties, and Pharmacological Effects of Quercetin

被引：4
作者：
Ankit [1 ]
Malviya, Rishabha [1 ]
Sharma, Akanksha [1 ]
机构：
[1] Galgotias Univ, Sch Med & Allied Sci, Dept Pharm, Plot 02,Sect 17-A, Greater Noida 201308, Uttar Pradesh, India
来源：
CURRENT NUTRITION & FOOD SCIENCE | 2022年 / 18卷 / 05期
关键词：
Quercetin; pharmacological effect; anti-inflammatory agents; antifungal agents; anticancer agents; natural product; ANTIPROLIFERATIVE ACTIVITY; ANTIFUNGAL ACTIVITY; IN-VIVO; FLAVONOIDS; NANOPARTICLES; SOLUBILITY; EXTRACTION; COMPONENTS; APOPTOSIS; DESIGN;
D O I：
10.2174/1573401318666220127140859
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The present review aims to describe an overview of quercetin with its various pharmacological effects. Quercetin is used as an antioxidant, anticancer, antibacterial and antimicrobial, anti-inflammatory, antidiabetic, antihypertensive, antifungal, anti-allergic, and antiproliferative agent, as described in the manuscript. It is mainly obtained from plant resources, which is also described in the manuscript. The manuscript also describes different studies related to quercetin, which shows various pharmacological activities. It is concluded from the study that quercetin has an efficacious effect on various diseases.
引用
收藏
页码：457 / 465
页数：9
相关论文
共 77 条
  • [1] Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida species
    Alves, Carlos Tiago
    Ferreira, Isabel C. F. R.
    Barros, Lillian
    Silva, Sonia
    Azeredo, Joana
    Henriques, Mariana
    [J]. FUTURE MICROBIOLOGY, 2014, 9 (02) : 139 - 146
  • [2] Safety Aspects of the Use of Quercetin as a Dietary Supplement
    Andres, Susanne
    Pevny, Sophie
    Ziegenhagen, Rainer
    Bakhiya, Nadiya
    Schaefer, Bernd
    Hirsch-Ernst, Karen Ildico
    Lampen, Alfonso
    [J]. MOLECULAR NUTRITION & FOOD RESEARCH, 2018, 62 (01)
  • [3] [Anonymous], 2014, INT J PHARM PHARM SC
  • [4] The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin
    Batiha, Gaber El-Saber
    Beshbishy, Amany Magdy
    Ikram, Muhammad
    Mulla, Zohair S.
    Abd El-Hack, Mohamed E.
    Taha, Ayman E.
    Algammal, Abdelazeem M.
    Elewa, Yaser Hosny Ali
    [J]. FOODS, 2020, 9 (03)
  • [5] Quercetin: potentials in the prevention and therapy of disease
    Bischoff, Stephan C.
    [J]. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2008, 11 (06) : 733 - 740
  • [6] MUTAGENIC ACTIVITY OF QUERCETIN AND RELATED COMPOUNDS
    BJELDANES, LF
    CHANG, GW
    [J]. SCIENCE, 1977, 197 (4303) : 577 - 578
  • [7] The quercetin paradox
    Boots, Agnes W.
    Li, Hui
    Schins, Roel P. F.
    Duffin, Rodger
    Heemskerk, Johan W. M.
    Bast, Aalt
    Haenen, Guido R. M. M.
    [J]. TOXICOLOGY AND APPLIED PHARMACOLOGY, 2007, 222 (01) : 89 - 96
  • [8] Diabetic neuropathy: An evaluation of the use of quercetin in the cecum of rats
    Botura Ferreira, Paulo Emilio
    Pinheiro Lopes, Claudia Regina
    Pereira Alves, Angela Maria
    Belato Alves, Eder Paulo
    Linden, David Robert
    Zanoni, Jacqueline Nelisis
    Buttow, Nilza Cristina
    [J]. WORLD JOURNAL OF GASTROENTEROLOGY, 2013, 19 (38) : 6416 - 6426
  • [9] Braga C.P., 2012, J DIABETES METAB, P1
  • [10] Electrochemical oxidation of quercetin
    Brett, AMO
    Ghica, ME
    [J]. ELECTROANALYSIS, 2003, 15 (22) : 1745 - 1750
12345678