γ-Fe2O3 NANOPARTICLES AS A POTENTIAL SENSOR FOR HISTAMINE ISOLATION

被引:0
作者
Gagic, Milica [1 ,2 ]
Kopel, Pavel [1 ,2 ]
Cernei, Natalia [1 ,2 ]
Zitka, Ondrej [1 ,2 ]
Svec, Pavel [1 ]
Jamroz, Ewelina [3 ]
Adam, Vojtech [1 ,2 ]
机构
[1] Mendel Univ Brno, Fac AgriSci, Dept Chem & Biochem, Brno, Czech Republic
[2] Brno Univ Technol, Cent European Inst Technol, Brno, Czech Republic
[3] Univ Agr, Inst Chem, Krakow, Poland
来源
10TH ANNIVERSARY INTERNATIONAL CONFERENCE ON NANOMATERIALS - RESEARCH & APPLICATION (NANOCON 2018 (R)) | 2019年
关键词
Histamine; nanoparticles; food safety; TUNA;
D O I
暂无
中图分类号
TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
Histamine, biologically active amine, is normally present in the body and it is involved in a local regulation of physiological processes. It occurs in food as a product of microbial decarboxylation of amino acid histidine, and consumption of histamine-rich food can lead to intoxication. Hence, its identification, quantification, and awareness of this foodborne toxin are important for food safety as it can serve as an indicator of food spoilage. This study presents a synthesis of various gamma-Fe2O3 nanoparticles, which differ in surface functionalization, application of particles for histamine detection and isolation, and subsequent reaction of desorbed histamine with ninhydrin for final ion exchange chromatography quantification. The aim of this study was to develop easy to use, cost-effective, and error-free procedure for quantification of histamine.
引用
收藏
页码:365 / 369
页数:5
相关论文
共 7 条
[1]   Determination of Histamine in Silages Using Nanomaghemite Core (-Fe2O3)-Titanium Dioxide Shell Nanoparticles Off-Line Coupled with Ion Exchange Chromatography [J].
Cernei, Natalia ;
Lackova, Zuzana ;
Guran, Roman ;
Hynek, David ;
Skladanka, Jiri ;
Horky, Pavel ;
Zitka, Ondrej ;
Adam, Vojtech .
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2016, 13 (09)
[2]  
Cooper DG, 1990, COMPREHENSIVE MED CH, V3, P323
[3]  
EEROLA S, 1993, J AOAC INT, V76, P575
[4]   Determination of histamine in canned tuna by molecularly imprinted polymers-surface enhanced Raman spectroscopy [J].
Gao, Fang ;
Grant, Edward ;
Lu, Xiaonan .
ANALYTICA CHIMICA ACTA, 2015, 901 :68-75
[5]   Histamine fish poisoning revisited [J].
Lehane, L ;
Olley, J .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2000, 58 (1-2) :1-37
[6]   SCOMBROID POISONING - MINIREVIEW WITH CASE-HISTORIES [J].
RUSSELL, FE ;
MARETIC, Z .
TOXICON, 1986, 24 (10) :967-973
[7]  
Silva CCG, 1998, J FOOD SCI, V63, P644