Lycium barbarum Glycopeptide prevents the development and progression of acute colitis by regulating the composition and diversity of the gut microbiota in mice

被引:40
作者
Huang, Yichun [1 ]
Zheng, Yinghui [1 ]
Yang, Fengmei [2 ]
Feng, Yicheng [1 ]
Xu, Kunyao [1 ]
Wu, Jun [1 ]
Qu, Shuang [1 ]
Yu, Zhexiong [3 ]
Fan, Fu [3 ]
Huang, Lu [4 ]
Qin, Meng [1 ]
He, Zhanlong [2 ]
Nie, Kaili [1 ]
So, Kwok-Fai [4 ]
机构
[1] Beijing Univ Chem Technol, Coll Life Sci & Technol, Beijing Adv Innovat Ctr Soft Matter Sci & Engn, Beijing, Peoples R China
[2] Chinese Acad Med Sci, Peking Union Med Coll, Inst Med Biol, Kunming, Peoples R China
[3] Tianren Goji Biotechnol Co Ltd, Ningxia, Peoples R China
[4] Jinan Univ, Guangdong Hongkong Macau Inst Cent Nervous Syst CN, Cent Nervous Syst CNS Regenerat Collaborat Joint L, Minist Educ, Guangzhou, Peoples R China
关键词
ulcerative colitis; gut microbiota; traditional Chinese medicine; 16S rDNA sequence; inflammation; CHAIN FATTY-ACIDS; ULCERATIVE-COLITIS; HEALTH; POLYSACCHARIDES; DISEASE; SENSITIVITY; MECHANISMS; BACTERIA;
D O I
10.3389/fcimb.2022.921075
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
In most cases, recurrent chronic colitis is caused by the recurrence of acute colitis after incomplete recovery and re-exposure to irritating factors, and the gut microbiome, which is the largest micro-ecosystem in the human body, plays a crucial role in the development of colitis. Plant polysaccharides have always been reported to have the ability for anti-inflammation, and they are closely related to the gut microbiome. Lycium barbarum Glycopeptide (LbGP), the most potent component obtained by further isolation and purification from Lycium barbarum fruit, has been shown to inhibit inflammation in animal models. However, its therapeutic efficacy in colitis and its mechanism in gut microbiota regulation have not been fully studied. In our study, the dextran sulfate sodium (DSS)-induced mouse model was used to dynamically evaluate the effect of LbGP in the treatment of acute colitis and the mechanism from the perspective of the gut microbiome through the 16S rDNA sequence. The results showed that LbGP treatment significantly alleviated acute colitis and improved the gut microbiome compared with that in the model group. Harmful bacteria, such as Lachnoclostridium spp. and Parabacteroides_distasonis, were inhibited and probiotics, such as Bacteroides_acidifaciens, Lactobacillus spp., Turicibacter spp., and Alistipes spp., were increased by LbGP treatment. Further, a Random Forest analysis with 10-fold cross-validation identified a family named Muribaculaceae representing colitis development and recovery upon LbGP treatment. In conclusion, our study demonstrated the capability of LbGP to prevent the development of acute colitis by regulating the composition and diversity of the gut microbiota and highlighted the dynamic process of gut microbiota with the colitis progression. Further, it provides evidence to develop LbGP as a functional food supplement and future drug acting on intestinal disease.
引用
收藏
页数:15
相关论文
共 50 条
[31]   Peptidoglycan isolated from the fruit of Lycium barbarum alleviates liver fibrosis in mice by regulating the TGF-β/Smad7 signaling and gut microbiota [J].
Nie, Ying-min ;
Zhou, Wan-qi ;
Niu, Ting ;
Mao, Meng-fei ;
Zhan, Yu-xue ;
Li, Yun ;
Wang, Kai-ping ;
Li, Mei-xia ;
Ding, Kan .
ACTA PHARMACOLOGICA SINICA, 2025, 46 (05) :1329-1344
[32]   Metformin Affects Gut Microbiota Composition and Diversity Associated with Amelioration of Dextran Sulfate Sodium-Induced Colitis in Mice [J].
Liu, Zhiyi ;
Liao, Wangdi ;
Zhang, Zihan ;
Sun, Ruipu ;
Luo, Yunfei ;
Chen, Qiongfeng ;
Li, Xin ;
Lu, Ruiling ;
Ying, Ying .
FRONTIERS IN PHARMACOLOGY, 2021, 12
[33]   Potent Intestinal Mucosal Barrier Enhancement of Nostoc commune Vaucher Polysaccharide Supplementation Ameliorates Acute Ulcerative Colitis in Mice Mediated by Gut Microbiota [J].
Guo, Min ;
Xing, Dehai ;
Wang, Jin ;
Zhang, Ying ;
Li, Zhuoyu ;
Jiao, Xiangying .
NUTRIENTS, 2023, 15 (13)
[34]   Age, sex, and TNF associated differences in the gut microbiota of mice and their impact on acute TNBS colitis [J].
Kozik, Ariangela J. ;
Nakatsu, Cindy H. ;
Chun, Hyonho ;
Jones-Hall, Yava L. .
EXPERIMENTAL AND MOLECULAR PATHOLOGY, 2017, 103 (03) :311-319
[35]   S/O/W Emulsion with CAPE Ameliorates DSS-Induced Colitis by Regulating NF-κB Pathway, Gut Microbiota and Fecal Metabolome in C57BL/6 Mice [J].
Wei, Xuelin ;
Dai, Juan ;
Liu, Ruijia ;
Wan, Guochao ;
Gu, Shiyu ;
Du, Yuwei ;
Yang, Xinyue ;
Wang, Lijun ;
Huang, Yukun ;
Chen, Pengfei ;
Chen, Xianggui ;
Yang, Xiao ;
Wang, Qin .
NUTRIENTS, 2024, 16 (08)
[36]   Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice [J].
Peng, Yujia ;
Yan, Yamei ;
Wan, Peng ;
Chen, Dan ;
Ding, Yu ;
Ran, Linwu ;
Mi, Jia ;
Lu, Lu ;
Zhang, Zhijuan ;
Li, Xiaoying ;
Zeng, Xiaoxiong ;
Cao, Youlong .
FREE RADICAL BIOLOGY AND MEDICINE, 2019, 136 :96-108
[37]   L-theanine prevents ulcerative colitis by regulating the CD4+T cell immune response through the gut microbiota and its metabolites [J].
Xu, Wei ;
Liu, Aoxiang ;
Gong, Zhihua ;
Xiao, Wenjun .
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2025, 139
[38]   Acteoside, the Main Bioactive Compound in Osmanthus fragrans Flowers, Palliates Experimental Colitis in Mice by Regulating the Gut Microbiota [J].
Liu, Yan ;
Huang, Weisu ;
Zhu, Yuhang ;
Zhao, Tian ;
Xiao, Fan ;
Wang, Yixuan ;
Lu, Baiyi .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 70 (04) :1148-1162
[39]   Gastrodin attenuates perfluorooctanoic acid-induced liver injury by regulating gut microbiota composition in mice [J].
Ma, Shumin ;
Sun, Yanyan ;
Zheng, Xueting ;
Yang, Yang .
BIOENGINEERED, 2021, 12 (02) :11546-11556
[40]   Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice [J].
Ding, Yu ;
Yan, Yamei ;
Chen, Dan ;
Ran, Linwu ;
Mi, Jia ;
Lu, Lu ;
Jing, Bo ;
Li, Xiaoying ;
Zeng, Xiaoxiong ;
Cao, Youlong .
FOOD & FUNCTION, 2019, 10 (06) :3671-3683