OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM INULA BRITANNICA L. USING THE BOX-BEHNKEN DESIGN

被引：1

作者：

Ivanova, Viktoria ^{[1
]}

Trendafilova, Antoaneta ^{[1
]}

机构：

[1] Bulgarian Acad Sci, Ctr Phytochem, Inst Organ Chem, Sofia 1113, Bulgaria

来源：

MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING | 2022年 / 41卷 / 01期

关键词：

Inula britannica L; phenolic compounds; microwave-assisted extraction; Box-Behnken design; ANTIOXIDANT; METABOLITES; PROFILE;

D O I：

10.20450/mjcce.2022.2483

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

A closed-vessel microwave-assisted extraction (MAE) of phenolic compounds from the aerial parts of Inula britannica L. using single-factor experiments and the Box-Behnken design with four independent variables (liquid-to-solid ratio, ethanol concentration, extraction time, and temperature) was investigated. The ANOVA results showed that the obtained model was significant at a 95 % confidence level. The extraction parameters for the maximal total phenolic content (46.19 mg GAE/g DM) were determined to be 15.13 ml/g liquid-to-solid ratio, 55.95 % EtOH, 73.74 degrees C, and 5.73 min. Compared with classical maceration, the proposed MAE of phenolic compounds from I. britannica saves a lot of time and gives a high extraction yield.

引用

页码：111 / 117

页数：7

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