Screening of maize hybrids against salt stress under hydroponic culture

被引：11
|
作者：
Maqbool, M. M. [1 ]
Wahid, A. [1 ]
Ali, A. [1 ]
Khan, S. [1 ]
Irshad, S. [2 ]
Batool, S. [3 ]
机构：
[1] Ghazi Univ, Dept Agron, Dera Ghazi Khan, Pakistan
[2] Serv Agr Training Inst, Rahim Yar Khan, Pakistan
[3] Univ Agr Faisalabad, Dept Bot, Faisalabad, Pakistan
来源：
CEREAL RESEARCH COMMUNICATIONS | 2020年 / 48卷 / 01期
关键词：
Growth; Hydroponics; Maize; Salinity; Sodium; LEAF WATER RELATIONS; MAYS L. HYBRIDS; ANTIOXIDANT ENZYMES; TOMATO CULTIVARS; OXIDATIVE STRESS; WHEAT GENOTYPES; SALINITY; TOLERANCE; POTASSIUM; GROWTH;
D O I：
10.1007/s42976-020-00013-4
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Maize is one of the most salt-sensitive field crop among cereals which is adversely affected by salt stress. With the objective to sort out the contrasting genotypes, eight maize hybrids (FH-988, 20R52, FH-1046, Rustam-1, FH-949, Pioneer 30Y87, FH-1137 and Rustam-12) were raised in saline (100 mM NaCl) and non-saline (4 mM NaCl) hydroponics culture. The layout of the experiment was Completely Randomized Design (CRD) in factorial fashion with three replications. The maize hybrid FH-988 was evaluated as comparatively salt tolerant hybrid as it has produced the maximum shoot dry weight (7.66 g) and retained higher K+/Na+ ratio (0.87), while FH-1137 was categorized as comparatively salt sensitive genotypes because of minimum shoot dry weight (4.33 g) and retained minimum K+/Na+ ratio (0.44).
引用
收藏
页码：49 / 55
页数：7
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