Combining carvacrol and nisin in biodegradable films for antibacterial packaging applications

被引:25
|
作者
Lopresti, Francesco [1 ]
Botta, Luigi [1 ]
La Carrubba, Vincenzo [1 ]
Di Pasquale, Liliana [2 ]
Settanni, Luca [2 ]
Gaglio, Raimondo [2 ]
机构
[1] Univ Palermo, RU INSTM, Dipt Ingn, Viale Sci, I-90128 Palermo, Italy
[2] Univ Palermo, Dipt Sci Agr Alimentari & Forestali, Viale Sci 4, I-90128 Palermo, Italy
关键词
Biopolymeric film; Antibacterial properties; Food packaging; Essential oil; Nisin; RELEASE KINETICS; ESSENTIAL OIL; DRUG-RELEASE; STAPHYLOCOCCUS-AUREUS; HALLOYSITE NANOTUBES; EDIBLE FILMS; LACTIC ACID; NANOCOMPOSITES; BEHAVIOR;
D O I
10.1016/j.ijbiomac.2021.10.118
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In this work, the feasibility of antibacterial biopolymeric films containing carvacrol (CRV) and a nisin commercial formulation (Nis) for potential food packaging applications was investigated. As polymer matrix, a commercial biodegradable polymer formulation of Mater-Bi (MB) was chosen due to its significant food packaging applications. CRV and Nis were chosen due to their well-established antibacterial properties and their potential synergistic effect. MB/CRV, MB/Nis, and MB/CRV/Nis systems were produced by melt mixing and compression molding. The mechanical properties of the films were evaluated by tensile tests. Differential scanning calorimetry was assessed aiming at investigating the effect of the two compounds and their mixture on the thermal properties of MB. The release profile of CRV and Nis from the MB-based films was evaluated in water at 4 degrees C by UV-Vis measurements and it was fitted with a power-law model. The antibacterial activity of MB-based films was tested in vitro against Listeria monocytogenes, Salmonella enteritidis, Escherichia coli, and Staphylococcus aureus. The combination of CRV and Nis strongly affected the properties of the MB-based films and ensured higher antibacterial activity if compared to MB/CRV and MB/Nis systems.
引用
收藏
页码:117 / 126
页数:10
相关论文
共 50 条
  • [1] Influence of melt processing on biodegradable nisin-PBAT films intended for active food packaging applications
    Zehetmeyer, Gislene
    Meister Meira, Stela Maris
    Scheibel, Joice Maria
    Bof de Oliveira, Ricardo Vinicius
    Brandelli, Adriano
    Duarte Soares, Rosane Michele
    JOURNAL OF APPLIED POLYMER SCIENCE, 2016, 133 (13)
  • [2] Current Research and Applications of Starch-Based Biodegradable Films for Food Packaging
    Onyeaka, Helen
    Obileke, KeChrist
    Makaka, Golden
    Nwokolo, Nwabunwanne
    POLYMERS, 2022, 14 (06)
  • [3] Chitosan-based biodegradable functional films for food packaging applications
    Priyadarshi, Ruchir
    Rhim, Jong-Whan
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2020, 62 (62)
  • [4] Release kinetics of carvacrol and eugenol from poly (hydroxybutyrate-co-hydroxyvalerate) (PHBV) films for food packaging applications
    Requena, Raquel
    Vargas, Maria
    Chiralt, Amparo
    EUROPEAN POLYMER JOURNAL, 2017, 92 : 185 - 193
  • [5] Antibacterial and Biodegradable Polysaccharide-Based Films for Food Packaging Applications: Comparative Study
    Janik, Weronika
    Nowotarski, Michal
    Shyntum, Divine Yutefar
    Banas, Angelika
    Krukiewicz, Katarzyna
    Kudla, Stanislaw
    Dudek, Gabriela
    MATERIALS, 2022, 15 (09)
  • [6] Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging
    Leelaphiwat, Pattarin
    Pechprankan, Chayanat
    Siripho, Paphawin
    Bumbudsanpharoke, Nattinee
    Harnkarnsujarit, Nathdanai
    FOOD CHEMISTRY, 2022, 369
  • [7] Physical and antibacterial properties of PLA electrospun mats loaded with carvacrol and nisin
    Lopresti, Francesco
    Botta, Luigi
    La Carrubba, Vincenzo
    Attinasi, Giuseppe
    Settanni, Luca
    Garofalo, Giuliana
    Gaglio, Raimondo
    EXPRESS POLYMER LETTERS, 2022, 16 (10): : 1083 - 1098
  • [8] Antifungal and plasticization effects of carvacrol in biodegradable poly (lactic acid) and poly(butylene adipate terephthalate) blend films for bakery packaging
    Klinmalai, Phatthranit
    Srisa, Atcharawan
    Laorenza, Yeyen
    Katekhong, Wattinee
    Harnkarnsujarit, Nathdanai
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 152
  • [9] Carvacrol antibacterial nanomaterials and their medical applications
    Zhang, Congkai
    Li, Zimeng
    Hu, Daorun
    JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 2024, 97
  • [10] Effects of Various Components in Meat on Antibacterial Activities of Nisin and Carvacrol
    Xin M.
    Yuan D.
    Liu G.
    Zhao S.
    Han F.
    Journal of Chinese Institute of Food Science and Technology, 2023, 23 (07): : 56 - 67