Electrochemical Detection of Quinoline Yellow in Soft Drinks Based on Layer-by-layer Fabricated Multi-Walled Carbon Nanotube

被引:0
作者
Zheng, Yuhong [1 ,2 ]
Fu, Li [1 ,2 ]
Wang, Aiwu [3 ]
Cai, Wen [3 ]
机构
[1] Inst Bot, Nanjing 210014, Peoples R China
[2] Chinese Acad Sci, Nanjing Bot Garden, Mem Sun Yat Sen, Nanjing 210014, Peoples R China
[3] City Univ Hong Kong, Dept Phys & Mat Sci, Hong Kong, Hong Kong, Peoples R China
来源
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE | 2015年 / 10卷 / 04期
关键词
Quinoline yellow; Foodanalysis; Multi-walled carbon nanotubes; ITO; Electrochemical biosensor; SUNSET YELLOW; FOOD SAMPLES; VOLTAMMETRIC DETERMINATION; LIQUID-CHROMATOGRAPHY; MODIFIED ELECTRODE; SUDAN I; SENSOR; COLORANTS; PHASE; FILM;
D O I
暂无
中图分类号
O646 [电化学、电解、磁化学];
学科分类号
081704 ;
摘要
A novel modified electrode based on multi-walled carbon nanotubes was fabricated by alternatively depositing poly (diallyldimethylammonium chloride) functionalized MWCNT (PDDA-MWCNT) and poly(sodium 4-styrenesulfonate) functionalized MWCNT (PSS-MWCNT) via a solution based layerby-layer (LbL) self-assembly method followed by calcination, and applied for the electrochemical detection of quinoline yellow. The electrode modification process was monitored by UV-vis spectroscopy which showed the linear growth of the film with the bilayer number. The electrocatalytic activity of MWCNT modified electrode towards oxidation of quinoline yellow was evaluated using cyclic voltammetry and amperometric method. Under the optimal conditions, the oxidation peak current was proportional to quinoline yellow concentration in a wide range between 0.02 and 10 mu M, and the detection limit was 0.004 mu M (S/N = 3). In addition, the fabricated electrode also displayed excellent reproducibility and stability, and employed to determinate quinoline yellow in soft drinks.
引用
收藏
页码:3530 / 3538
页数:9
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