HPLC and chemical methods for the determination of vitamin B-complex in rice and rice products

被引：0

作者：

Raghav, SS ^{[1
]}

Chakraborti, I ^{[1
]}

Sarin, RK ^{[1
]}

Tyagi, BP ^{[1
]}

Sharma, GP ^{[1
]}

Tyagi, VP ^{[1
]}

机构：

[1] FOOD RES & STANDARDIZAT LAB,GHAZIABAD 201001,INDIA

来源：

ASIAN JOURNAL OF CHEMISTRY | 1996年 / 8卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Evaluation of high performance liquid chromatography (HPLC) and chemical methods for vitamin B-complex, namely, thiamine, riboflavin and niacin in rice and rice products was carried out. No significant difference in the accuracy of results was observed between two methods of determination for thiamine and riboflavin. But there is significant difference in case of niacin. The study undertaken may find application for the correction and standardization of analysis method for B-vitamins.

引用

页码：779 / 782

页数：4

共 6 条

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[4] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF B-VITAMINS IN RICE AND RICE PRODUCTS
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[5] QUANTITATIVE ANALYSIS OF FAT-SOLUBLE VITAMINS BY HIGH-SPEED LIQUID CHROMATOGRAPHY
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[6] 1966, WEALTH INDIA, V3

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